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pro vyhledávání: '"khan, Saba"'
Temperature coefficient of resistance (TCR) of a bolometer can be tuned by modifying the thermal conductance of an absorbing materials since they sense radiations via the temperature change in the absorber. However, the thermal conductance of the abs
Externí odkaz:
http://arxiv.org/abs/2406.07818
Publikováno v:
Nat Rev Phys 6, 500-508 (2024)
Speckle patterns are a powerful tool for high-precision metrology, as they allow remarkable performance in relatively simple setups. Nonetheless, researchers in this field follow rather distinct paths due to underappreciated general principles underl
Externí odkaz:
http://arxiv.org/abs/2403.19301
Autor:
Bose, Sougato, Fuentes, Ivette, Geraci, Andrew A., Khan, Saba Mehsar, Qvarfort, Sofia, Rademacher, Markus, Rashid, Muddassar, Toroš, Marko, Ulbricht, Hendrik, Wanjura, Clara C.
The traditional view from particle physics is that quantum gravity effects should only become detectable at extremely high energies and small length scales. Due to the significant technological challenges involved, there has been limited progress in
Externí odkaz:
http://arxiv.org/abs/2311.09218
Autor:
Conteduca, Donato, Khan, Saba N., Ruiz, Manuel A. Martínez, Bruce, Graham D., Krauss, Thomas F., Dholakia, Kishan
Near-field optics can overcome the diffraction limit by creating strong optical gradients to enable the trapping of nanoparticles. However, it remains challenging to achieve efficient stable trapping without heating and thermal effects. Dielectric st
Externí odkaz:
http://arxiv.org/abs/2308.03639
Autor:
Parveze Mir Uzma, Mir Mohammad Maqbool, Rehman Munib Ur, Iqbal Umar, Khan Saba Q., Khan F. A., Khan Imran, Qayoom Sameera, Mushtaq Irtiqa, Shah Hamiyah K., Gaafar Abdel-Rhman Z., Kaushik Prashant
Publikováno v:
Folia Horticulturae, Vol 36, Iss 2, Pp 311-321 (2024)
Self-fertile cultivars of sweet cherry (Prunus avium) produce heavy crop load that is often associated with small and poor-quality fruits. Therefore, a crop load-management strategy is required to improve the quality of the fruit. In this study, the
Externí odkaz:
https://doaj.org/article/ab595baf9edb4896a290296bb677a133
Publikováno v:
Reviews in Analytical Chemistry, Vol 23, Iss 1, Pp 1-74 (2004)
Externí odkaz:
https://doaj.org/article/33608dbe4e1c4f94b7f6a5d47e87548b
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Sarkar, Zinataman, Singh, Harshita, Iqubal, Mohammad Kashif, Baboota, Sanjula, Khan, Saba, Parveen, Rabea, Ali, Javed
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 3
Publikováno v:
In Sustainable Futures December 2024 8