Zobrazeno 1 - 10
of 54
pro vyhledávání: '"kgs Ahmadi"'
Publikováno v:
Cendekia: Jurnal Pengabdian Masyarakat, Vol 6, Iss 2, Pp 134-142 (2024)
Aktivitas pekerja sampah dapat menimbulkan potensi risiko yang cukup tinggi mengingat bahaya yang dapat muncul saat kontak langsung dengan sampah. TPST 3R Mulyoagung Bersatu adalah TPST yang berada di Kecamatan Dau, Kabupaten Malang. TPST ini menerap
Externí odkaz:
https://doaj.org/article/975b2899101d4d6a85eb2c8f3b17e477
Autor:
Teti Estiasih, Jatmiko Eko Witoyo, Gabriela Kania Mapandin Runtung, Diva Deannova Pasha Moelyono, Alifah Rahmayani Murini, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTRoselle flower is an edible flower with health-beneficial bioactive compounds. In this study, red and purple roselle calyces were dried by foam-mat drying with different hydrophilic-lipophilic balance (HLB) of commercial emulsifiers as the fo
Externí odkaz:
https://doaj.org/article/d65d9c76481a45ac9d8efacd2dd2290c
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-12 (2022)
Abstract Dioscoreaceae or yam is a family of tuber that comprises many members with variability in utilization and their intensity of consumption. This family has wide variability and is used not only as food but also for medical purposes due to thei
Externí odkaz:
https://doaj.org/article/edddfb0060464848bf2c60e4ae3c6f21
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 123-133 (2021)
Palm Fatty Acid Distillate (PFAD) is a by product of CPO (crude palm oil) physical refining. PFAD containing multicomponent bioactive compounds such as tocopherols, tocotrienols, phytosterols, and squalene which accumulated in unsaponifiable fraction
Externí odkaz:
https://doaj.org/article/dc9cf2eb24f54376a256bff6ff8f4f3c
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 1, Pp 30-43 (2021)
Rice bran is one of the by-products of rice milling with an amount produced about 8% of the weight of rice. The high rice production in Indonesia resulted in a high amount of bran produced with an estimated 2.15 million tons. The rice bran availabili
Externí odkaz:
https://doaj.org/article/7e82522ec5344cea91946de713bdf3cd
Autor:
Kgs Ahmadi, Teti Estiasih
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 2, Pp 99-107 (2020)
Palm Fatty Acid Distillate (PFAD) is by product from palm oil industry which contains free fatty acid and bioactive in minor component. Saponification of free fatty acid causes to formation soap and unsaponifiable matter (tocopherol, tocotrienol, phy
Externí odkaz:
https://doaj.org/article/cfa21c0d349e4a378b3e620d4ea276dd
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 10, Iss 2, Pp 127-134 (2019)
Indonesian law obliges that all marketed, distributed, and trade products in the territory of Indonesia should have comply halal requiremnets. Small and Medium Enterprise (SME) DIA produces instant herbal drink products with the largest consumer is b
Externí odkaz:
https://doaj.org/article/6c07bf91613744ba8d765d3cb8a81d21
Publikováno v:
Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat. 3:148-155
Meningkatnya harga pakan merupakan permasalahan yang selalu dihadapai oleh para peternak khususnya peternak unggas, sehingga menjadikan peternak mencari alternatif solusi dalam menekan kebutuhan biaya pakan. Penggunaan pakan yang ekonomis dan efisien
Publikováno v:
International Journal of Management, Accounting and Economics, Vol 5, Iss 8, Pp 668-677 (2018)
Porang is an under utilized plant which is a source of glucomannan which is widely used in medicine industry, food and beverage, cosmetics, adhesive/glue and others. The demand for dry chips or chips for export in one year reaches 10,000 tons, while
Externí odkaz:
https://doaj.org/article/03ef2f57e163448b955f442638ade720
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 9, Iss 2, Pp 140-149 (2018)
Penjaminan mutu pada proses produksi pangan merupakan suatu tuntutan yang harus dipenuhi oleh semua produsen. Banyak kendala yang dihadapi bagi industry kecil menengah (IKM) dalam penerapan penjaminan mutu. Salah satu IKM yang mengimplementasikan pen
Externí odkaz:
https://doaj.org/article/052351be3d874c7c87a185b7366ee3bb