Zobrazeno 1 - 8
of 8
pro vyhledávání: '"kemometrik"'
Publikováno v:
JPSCR: Journal of Pharmaceutical Science and Clinical Research, Vol 9, Iss 2, Pp 256-267 (2024)
Minyak jagung mengandung protein dan asam lemak yang melimpah, sehingga diperlukan metode dan kondisi ekstraksi yang tepat untuk menghasilka kualitas minyak berkualitas tinggi. Minyak dapat diperoleh dengan cara pemanasan menggunakan alat Soxhlet mau
Externí odkaz:
https://doaj.org/article/85947c316f054e3eae6266056171918c
Autor:
Ahmet Kaba, A. Hakan Aktaş
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 18, Iss 1, Pp 71-79 (2014)
Bu çalışmada iki farklı ligand alizarin red (AR) ve eriochrome black T (ECR) denenmiş, bunlardan ECR ile dahadoğru sonuçlar elde edildiğinden çalışmalara ECR ile devam edilmiştir. Fe3+, Al3+ ve Cu2+ ' nın ECR ile komplekslerioluşturular
Externí odkaz:
https://doaj.org/article/88c914078d7f484192da8be312d5721c
Publikováno v:
Anadolu Tarım Bilimleri Dergisi, Vol 34, Iss 1, Pp 93-101 (2019)
Volume: 34, Issue: 1 93-101
Anadolu Tarım Bilimleri Dergisi
Volume: 34, Issue: 1 93-101
Anadolu Tarım Bilimleri Dergisi
Phosphorus (P) is essential to all known life forms because it is a keyelement in many physiological and biochemical processes. Soil properties due tosoil formation processes and land usehave impacts on the availability of phosphorus in soils and on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc3b63de390a3f5b5384021aeaaa46fa
https://dergipark.org.tr/omuanajas/issue/43320/403794
https://dergipark.org.tr/omuanajas/issue/43320/403794
Autor:
A. Hakan Aktaş, Ahmet Kaba
Publikováno v:
Sakarya University Journal of Science, Vol 18, Iss 1, Pp 71-79 (2014)
Volume: 18, Issue: 1 71-79
Sakarya University Journal of Science
Volume: 18, Issue: 1 71-79
Sakarya University Journal of Science
In this study, two different ligand alizarin red (AR), and eriochrome black T (ECR) tried these ECR more accurate results are obtained from studies ECR continued with. Fe3+ , Al 3+ and Cu2+ complexes formed by the ECR were determined by a combination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c678ee61b9db5871ab10667de5097b1b
https://doaj.org/article/88c914078d7f484192da8be312d5721c
https://doaj.org/article/88c914078d7f484192da8be312d5721c
p-hidroksibenzoik asidin alkil esterleri olan parabenler gıda, ilaç ve kozmetiklerde bakteri oluşumunu engellemek amacıyla antimikrobiyalkoruyucu olarak kullanılmaktadır. Metil, etil, propil, butilparaben ve sodyum benzoat, paraben çeşitlerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4562::4376fef7818ebfc9ff55b4ae36388212
https://hdl.handle.net/20.500.12432/3096
https://hdl.handle.net/20.500.12432/3096
Autor:
İlyasoğlu, Huri
Tez (Doktora) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2009
Thesis (PhD) -- İstanbul Technical University, Institute of Science and Technology, 2009
Bu çalışmada, ülkemizin kalite ve ekonomik bakımından en öneml
Thesis (PhD) -- İstanbul Technical University, Institute of Science and Technology, 2009
Bu çalışmada, ülkemizin kalite ve ekonomik bakımından en öneml
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db17527d7785078955d95a47670f060e
https://acikbilim.yok.gov.tr/handle/20.500.12812/649738
https://acikbilim.yok.gov.tr/handle/20.500.12812/649738
Autor:
Yıldırım, Nurhayat
Deri endüstrisinde boyama, tabaklama ve bitirme işlemleri arasmda yer alan bir geçiş prosesidir. Deri boyacılığı; derinin sabit bir kimyasal yapıya sahip olmaması ve etkili birçok parametrenin bulunması sebebiyle, tekstil boyacılığına
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::d5e324130e436c6c59c02ea2785d1f41
http://hdl.handle.net/11452/3588
http://hdl.handle.net/11452/3588
Publikováno v:
Volume: 12, Issue: 2 41-45
Akademik Gıda
Akademik Gıda
The aim of this study was to determine and classify commercial red wines of domestic and foreign varieties harvested from different geographical regions using electronic nose and chemometrics according to their aroma profiles. Aroma profiles of 21 wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e0816ac74b48f8194ccae31d4d9d6db9
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55790/763706
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55790/763706