Zobrazeno 1 - 1
of 1
pro vyhledávání: '"kemijska esterifikacija"'
Publikováno v:
Food Technology and Biotechnology
Volume 53
Issue 3
Volume 53
Issue 3
The optimal physical, chemical and nutritional properties of natural lipids depend on the structure and composition of triacylglycerols. However, they are not always mutually compatible. Lipid modification is a good way to give them specific function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::875cd3a42ddee8496bb03cf78201b72c
https://hrcak.srce.hr/file/214374
https://hrcak.srce.hr/file/214374
