Zobrazeno 1 - 10
of 146
pro vyhledávání: '"kekik"'
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2635-2639 (2022)
Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant cap
Externí odkaz:
https://doaj.org/article/f974a7d2f26047cc8f27a80c31f51d04
Autor:
Nevriye Sicim, Samim Yaşar
Publikováno v:
Turkish Journal of Forestry, Vol 22, Iss 2, Pp 151-156 (2021)
The thyme (Thymus sipyleus BOISS. subsp. sipyleus BOISS. var. sipyleus L.) plant was rooted from its natural environment at an altitude of 1750 m from Beyşehir Muslu Yayla location and was cultured at 1345 m altitude in Beyşehir İslibucak. Nitroge
Externí odkaz:
https://doaj.org/article/b1f8bc2cb88044cbb7774b59f950dad1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2105-2112 (2020)
This study aimed to determine the antioxidant activity and chemical composition of essential oils obtained from thyme and rosemary. In our study, the yield for thyme essential oil was determined as 1.34% and the yield for rosemary essential oil was d
Externí odkaz:
https://doaj.org/article/f47585bac59f4805b38493dcaf38d26e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 183-187 (2019)
Oregano, which grows widely in the temperate regions of Europe, Asia and North Africa, has been known as a medicinal plant since ancient times. Thyme used in the spice industry and in the pharmaceutical industry due to its anti-fungal and antiseptic
Externí odkaz:
https://doaj.org/article/efdf23dc3e41427ea7515d5d7d151965
Autor:
Pelin Özlem Can, Gonca Kaşıkçı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1701-1707 (2018)
Bu çalışmada, biberiye ve kekik yağı ekstraktları kullanılarak elde edilen alabalık (Oncorhynchus mykiss) marinatlarının depolanması sırasında meydana gelen kimyasal değişimler araştırılmış ve kullanılan bitkisel yağ ekstraktlar
Externí odkaz:
https://doaj.org/article/4e02ba02447f440ebcc829d1ddd948be
Autor:
Yusuf Üstü, Mehmet Uğurlu
Publikováno v:
Ankara Medical Journal, Vol 18, Iss 2, Pp 242-245 (2018)
Fitoterapide geniş kullanım alanı bulan kekik Türkiye’de yaygın olarak yetişmektedir. Kekiğin major etkili bileşenleri timol ve karvakrol’dür. Kekiğin Türkiye’de bulunan çeşitlerinde timol ve karvakrol yüksek oranlardadır. Bu der
Externí odkaz:
https://doaj.org/article/d7dff4a51a784d9eb6d087593926329c
Autor:
Babat, Ali
Bu tez çalışması Batman Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü tarafından BTÜBAP-2022-YL-08 nolu proje ile desteklenmiştir.
Bu çalışmada, siyah sarımsak ile kekiğin zatürre patojen bakterileri üzerine anti
Bu çalışmada, siyah sarımsak ile kekiğin zatürre patojen bakterileri üzerine anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3539::eaf2f2002b39c5b9cec102e02ba435f0
https://hdl.handle.net/20.500.12402/4432
https://hdl.handle.net/20.500.12402/4432
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 204-207 (2016)
In this study, the effects of some herbal wastes such as daphne (Laurus nobilis), thyme (Origanum onites) and cumin (Cuminum cyminum) on the yield of Pleurotus ostreatus were investigated. While compost formula consisted 43% wheat straw+ 43% poplar d
Externí odkaz:
https://doaj.org/article/873cf436086140f58d0be0a50c60709d
Autor:
Fatma Gül GÖZE ÖZDEMİR
Publikováno v:
Volume: 62, Issue: 4 27-36
Bitki Koruma Bülteni
Plant Protection Bulletin
Bitki Koruma Bülteni
Plant Protection Bulletin
The effects of commercial thyme (Origanum vulgare L.), sage (Salvia officinalis L.), garlic (Allium sativum L.), sesame (Sesame indicum L.) , rosemary (Rosmarinus officinalis L., syn. Salvia rosmarinus Spenn.), lemon (Citrus limon (L.) Osbeck) and mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb21e48b0fdfe08a3f5411794050673
https://dergipark.org.tr/tr/pub/bitkorb/issue/74088/1172169
https://dergipark.org.tr/tr/pub/bitkorb/issue/74088/1172169
Autor:
Anar, Bahadır
Bu çalışmada, yemlere katılan kekik (300 ppm), biberiye (300 ppm) uçucu yağlarının tek başlarına ve 300 ppm ile 400 ppm karışımlarının broyler performansı, piliç etinin oksidasyonu ve duyusal özellikleri üzerine etkileri incelenmes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::8c9c6e6ea0046ec2885262aa7bfb1c8f
http://hdl.handle.net/11452/30151
http://hdl.handle.net/11452/30151