Оптимізація техніко-технологічних показників кефіру з додаванням знежиреного кунжутного борошна та рисових висівок

Autor: Xuanxuan Qin, Maryna Samilyk, Yanghe Luo

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11 (121) (2023): Technology and Equipment of Food Production; 15-22
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (121) (2023): Технології та обладнання харчових виробництв; 15-22

Defatted sesame cake and rice bran are all by-products of agricultural processing. The aim of the study was to optimize the recipes of kefir added with defatted sesame flour and rice bran. The previous study has yielded some results including dietary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609d0167e69cb3a9feb4c41a7c2373e1
https://doi.org/10.15587/1729-4061.2023.272029

Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides.

Autor: Abadl, Muna Mahmood Taleb, Marzlan, Anis Asyila, Sulaiman, Rabiha, Abas, Faridah, Meor Hussin, Anis Shobirin

Publikováno v: Fermentation (Basel); May2023, Vol. 9 Issue 5, p430, 17p