Zobrazeno 1 - 10
of 29
pro vyhledávání: '"katuk leaf (sauropus androgynus (l.) merr.)"'
Publikováno v:
JURNAL TEKNOLOGI KESEHATAN BORNEO. 2:91-99
Breast milk is considered the best form of nutrition for neonates and infants. The properties of breast milk facilitate the transition of life from in utero to ex utero. Breast milk provides a variety of bioactive substances for the developing baby d
Publikováno v:
Annals of Mechnikov's Institute; № 1 (2021); 25-31
Annals of Mechnikov's Institute; No. 1 (2021); 25-31
Anali Mečnikìvsʹkogo Institutu, Iss 1, Pp 25-31 (2021)
Research, Society and Development, Vol 10, Iss 1, Pp e2910111315-e2910111315 (2021)
Annals of Mechnikov's Institute; No. 1 (2021); 25-31
Anali Mečnikìvsʹkogo Institutu, Iss 1, Pp 25-31 (2021)
Research, Society and Development, Vol 10, Iss 1, Pp e2910111315-e2910111315 (2021)
Introduction: The current type of nanoparticle that attracts a lot of attention in the pharmaceutical field is Nanosilver. Nanosilver can be acted as an antimicrobial. The aim of this study is to obtain the Nanosilver gel preparation from katuk leaf
Akademický článek
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Publikováno v:
Pakistan Journal of Nutrition. 12:1013-1018
Chicken meat is very nutritious. It is sometimes blamed to cause stroke attack and coronary heart disease in human, because of high fat and cholesterol contents in the chicken meat. Therefore, the aim of this experiment is to evaluate the effect of f
Publikováno v:
Jurnal Ilmu Ternak dan Veteriner, Vol 13, Iss 3, Pp 167-173 (2008)
Katuk (Sauropus androgynus L Merr) is known to contain carotenoids, vitamin E, vitamin C, protein, and sterol compounds. This study was aimed to determine whether phytosterol in Sauropus androgynus (SA) leaf affected the reproductive system of female
Publikováno v:
EduChemia, Vol 5, Iss 2, Pp 168-179 (2020)
Antioxidants can be obtained from plants or animals. One of the plants that can be used as a source of antioxidants is katuk leaf (Sauropus androgynus (L.) Merr.) and honey. The content of compounds in both materials that function as antioxidants are
Externí odkaz:
https://doaj.org/article/de7820951c5b4226ae64adb8e06da0c5
Autor:
Sharma, A.1 ankit291994@gmail.com, Kumar, A.1, Sharma, R. K.1, Singh, B.1, Mondal, B. C.2, Prakash, O.3, Gangwar, S.1, Sarma, G.1
Publikováno v:
International Journal of Bio-Resource & Stress Management. Sep2024, Vol. 15 Issue 9, p1-11. 11p.
Autor:
WINATA, GRACE MARLINA, HARDINSYAH, HARDINSYAH, MARLIYATI, SRI ANNA, RIMBAWAN, RIMBAWAN, ANDRIANTO, DIMAS
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Aug2024, Vol. 25 Issue 8, p2583-2589, 7p
Autor:
Hakim, Heikal M. Z.1 heikalzakaria@fe.unsika.ac.id, Rizki, Mochamad F.2 mochamad.faizal@fisip.unsika.ac.id, Harahap, Muhammad N.1 muhammad.nasim@fe.unsika.ac.id
Publikováno v:
Rabbit Genetics. 2022, Vol. 12 Issue 1, p1-8. 8p.
Autor:
Winata, Grace Marlina, Hardinsyah, Hardinsyah, Marliyati, Sri Anna, Rimbawan, Rimbawan, Andrianto, Dimas
Publikováno v:
National Nutrition Journal / Media Gizi Indonesia; Jan2024, Vol. 19 Issue 1, p57-72, 16p