Zobrazeno 1 - 10
of 51
pro vyhledávání: '"katabolisme"'
Publikováno v:
Bioeduca, Vol 2, Iss 1, Pp 28-39 (2020)
Penelitian ini bertujuan mengembangkan tes untuk mendeteksi miskonsepsi pada materi katabolisme. Pengembangan produk mengikuti Borg and Gall sampai tahap ke-7. Subjek uji coba adalah siswa MAN 2 Semarang. Data diambil melalui wawancara, tes, pengisia
Externí odkaz:
https://doaj.org/article/166df71e44dd432ca6e0821c6088c210
Autor:
Schuurmans., Jasper Merijn
Proefschrift Universiteit van Amsterdam.
Met samenvatting in het Nederlands.
Met samenvatting in het Nederlands.
Externí odkaz:
http://dare.uva.nl/document/117539
Proefschrift Universiteit van Amsterdam.
Met lit. opg. - Met samenvatting in het Nederlands.
Met lit. opg. - Met samenvatting in het Nederlands.
Externí odkaz:
http://dare.uva.nl/document/83348
Autor:
Burmeister, Heinrich Peter
This study revolves around a family in which 4 male members have metabolic profiles similar to that of atypical 3–methylcrotonyl–CoA carboxylase (MCC) deficiency, an inborn error of leucine catabolism. This profile consists of high urinary 3–hy
Externí odkaz:
http://hdl.handle.net/10394/5554
Autor:
Burmeister, Heinrich Peter
Thesis (M.Sc. (Biochemistry))--North-West University, Potchefstroom Campus, 2011. This study revolves around a family in which 4 male members have metabolic profiles similar to that of atypical 3–methylcrotonyl–CoA carboxylase (MCC) deficiency, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1399::a7b5c9dc05166456f3ef42f8fdcad63d
https://hdl.handle.net/10394/5554
https://hdl.handle.net/10394/5554
Publikováno v:
Environmental Science and Technology. 24:1349-1354
The efficiency of using free amino acids (AAs) as dietary constituent is sometimes lower than that of AAs derived from intact protein. The aim of the project was to evaluate dietary management conditions, which can determine the efficiency of utiliza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::283b81c2df6eb22cb68e53d5db7de7f5
Autor:
Gas, M.
The efficiency of using free amino acids (AAs) as dietary constituent is sometimes lower than that of AAs derived from intact protein. The aim of the project was to evaluate dietary management conditions, which can determine the efficiency of utiliza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1b9e9cc5900d43610a04256f0eb2d31
https://research.wur.nl/en/publications/consequences-of-different-strategies-of-free-amino-acid-supplemen
https://research.wur.nl/en/publications/consequences-of-different-strategies-of-free-amino-acid-supplemen
Keywords: iron-sulphur proteins, protein-DNA interaction, allosteric regulation, redox regulation, gene redundancy, chlorophenols, bioremediationSoil and ground water contamination by halogenated organic compounds mainly used as biocides in agricultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::738939a933e595ceb34147e8ebda50f4