Zobrazeno 1 - 3
of 3
pro vyhledávání: '"karotenoid bileşenler"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2170-2183 (2019)
Carotenoids which are a lipophilic component are an organic pigment with antioxidant properties that contain conjugated double bonds. Research on carotenoids have recently concentrated on functional foods, bioavailability and pharmacology due to thei
Externí odkaz:
https://doaj.org/article/b6e720bd7213403a833cc6acdb990a4d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1066-1082 (2018)
Gıda ve sağlık endüstrisi açısından karotenoid bileşenler önemli bir potansiyele sahiptir. Karotenoid bileşenler işlem ve depolama koşullarına bağlı olarak çevresel koşulların etkisiyle oksidasyona ve izomerasyona uğramaktadır. Ay
Externí odkaz:
https://doaj.org/article/b1fa20fe7a4848639bf998c9b78d9583
Autor:
Erdal Ağcam, Mehmet Ali Saridaş
Publikováno v:
Volume: 25, Issue: 2 214-224
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Turkey has taken important place for apricot species in terms of diversity and production amount in the World. This diversity in Turkey is provided selection and propagation of this superior genotype that specifically to that region by time. This div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e737c20b3582c0bbc263730a2fc40b
https://doi.org/10.29050/harranziraat.911823
https://doi.org/10.29050/harranziraat.911823