Zobrazeno 1 - 10
of 96
pro vyhledávání: '"karnan Muthusamy"'
Autor:
Ilavenil Soundharrajan, Jeong Sung Jung, Karnan Muthusamy, Bae Hun Lee, Hyung Soo Park, Ravikumar Sivanesan, Ki Choon Choi
Publikováno v:
Foods, Vol 12, Iss 23, p 4296 (2023)
Lactic acid bacteria (LAB) are excellent anaerobic fermenters that produce highly valuable grass-based animal feed containing essential nutrients. In the present study, an ensiling process was used to improve anaerobic fermentation in triticale silag
Externí odkaz:
https://doaj.org/article/b8b4660757984b878b8d6ad4d5a905e7
Autor:
Asha D.V. Bensy, G. Johnsi Christobel, Karnan Muthusamy, Ahmed Alfarhan, Perumal Anantharaman
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 3, Pp 101888- (2022)
Antimicrobial resistance has emerged as one of the major public-health issues in recent times. The multi-drug resistant opportunistic bacterial pathogens, Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium cause urinary tract, respir
Externí odkaz:
https://doaj.org/article/b1b4c376050e44eabaf7f43e59969eb1
Autor:
Devipriya Anbumani, Kayal vizhi Dhandapani, Janani Manoharan, Ranganathan Babujanarthanam, A.K.H. Bashir, Karnan Muthusamy, Ahmed Alfarhan, K. Kanimozhi
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 3, Pp 101896- (2022)
The present study deals with the synthesis of titanium dioxide (TiO2) nanoparticles using Luffa acutangula leaf extract and explore the antimicrobial potential of synthesized nanoparticles. The biosynthesized TiO2 nanoparticles were characterized usi
Externí odkaz:
https://doaj.org/article/5f1eea64c1fa4b59872eac6ca435e8dd
Autor:
Selvakumar Vijayalakshmi, Preethi Gopalsamy, Karnan Muthusamy, Dinesh Kumar Sundarraj, Steffi Pulikondan francis, Thiyagarajan Ramesh, Deog-Hwan Oh, Duong Ly Thi Thuy, Tuyet Thi Anh Truong, Huu Tap Van, Shankar Karuppannan
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
The COVID-19 outbreak again underlined plastic items’ importance in our daily lives. The public has widely utilized disposable face masks constructed of polypropylene polymer materials as effective and inexpensive personal protective equipment (PPE
Externí odkaz:
https://doaj.org/article/317e225e378347029929f4bba79b9e0f
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 1, Pp 101718- (2022)
In this present work, a simple chemical co-precipitation method was used to synthesize deoxyribonucleic acid (DNA) capped CuO-NiO bimetallic nanocomposite. The morphology and structure related properties of the samples were analyzed using Energy Disp
Externí odkaz:
https://doaj.org/article/055672ff7e2e48f089fbee95171eea3a
Autor:
Karnan Muthusamy, Hyo-Shim Han, Ilavenil Soundharrajan, Jeong-Sung Jung, Mariadhas Valan Arasu, Ki-Choon Choi
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 469 (2023)
Infectious diseases caused by bacteria are at risk of spreading and prolonging due to antimicrobial resistance. It is, therefore, urgently necessary to develop a more effective antibiotic alternative strategy to control pathogen spread. In general, p
Externí odkaz:
https://doaj.org/article/f12c3114728b453d87bc65a909b7d8eb
Autor:
Ilavenil Soundharrajan, Yong Hee Yoon, Karnan Muthusamy, Jeong-Sung Jung, Hyun Jeong Lee, Ouk-Kyu Han, Ki Choon Choi
Publikováno v:
Microorganisms, Vol 9, Iss 12, p 2513 (2021)
Antimicrobial resistance is an emerging condition that increases the risk of spreading and prolonging infectious diseases globally. Therefore, a new alternative strategy for antibiotics is required urgently to control pathogens spreading. Probiotics
Externí odkaz:
https://doaj.org/article/e4b1a3a85f1047c68bf75b8022b7b66f
Autor:
Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim, Ki Choon Choi
Publikováno v:
Applied Sciences, Vol 10, Iss 21, p 7855 (2020)
In the current study, Lactobacillus rhamnosus (KCC-51) and Lactobacillus paracasei (KCC-52) were isolated and investigated for their biological potential including antibacterial activity, probiotic potential, nutritional changes, fermentation ability
Externí odkaz:
https://doaj.org/article/209ae79c52c64c3096c0f57073d0ca0a
Autor:
Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee, Ki Choon Choi
Publikováno v:
Applied Sciences, Vol 10, Iss 1, p 417 (2020)
The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (Medicago sativa L). Morphological and physiological properties, carbohydrates ferm
Externí odkaz:
https://doaj.org/article/3f8c3c4900224cfa9ff6fd25c3534362
Autor:
Shashidhara, T.S., Navyashree, C.S., Hema, M.K., Mantelingu, K., Ramalingam, R. Jothi, Karnan, Muthusamy, Umashankar, M., Lokanath, N.K.
Publikováno v:
In Journal of Molecular Structure 5 December 2023 1293