Zobrazeno 1 - 10
of 166
pro vyhledávání: '"karayaka"'
Importance and Determination of Body Electric Current Pre and Post Feeding in Turkish Karayaka Sheep
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 338-343 (2024)
Many scientific studies are conducted directly or indirectly with humans, animals, and plants. We believe that body electricity, which is generated and constantly present in the bodies of living beings, should be considered in scientific studies as a
Externí odkaz:
https://doaj.org/article/e3eb7801fd01456c9871e679737798b4
Autor:
Caner Tamer, Emre Şirin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2022-2026 (2021)
This study was carried out to determine the growth and reproductive performance of Karayaka sheep in Amasya province within the scope of National Animal Breeding Project. Data were collected from 17529 Karayaka lambs of 20120 Karayaka sheep which wer
Externí odkaz:
https://doaj.org/article/0d2a9799ede14a76bcc6b9f842a2aee5
Autor:
Özer, Şerife, GÖRMÜŞ, Betül
Publikováno v:
Karadeniz Uluslararası Bilimsel Dergi / Black Sea International Scientific Journal. (51):45-58
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=985496
Autor:
Fatih Ahmet Aslan, Hilal Tozlu Çelik, Yeliz Kaşko Arıcı, Kalbiye Konanç, Metehan Eser Kahveci, İbrahim Kiper
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1877-1881 (2019)
The aim of this study was to determine the macroscopic and microscopic spermatological parameters of the Karayaka rams grown in public hands. Out off-season sperm couldn’t be taken from the rams. During the season, semen was collected from all 2-4
Externí odkaz:
https://doaj.org/article/6c61efadd75f4c4bbeb306b6252fb3d0
Autor:
Mehmet Yavuz ERLER
Publikováno v:
Journal of Ottoman Legacy Studies, Vol 7, Iss 19 (2020)
Ottoman fiscal studies have some difficulties whether the farmer in the rural area has the right of use craft of his personal farming field. This difficulty has been caused by the lack of personal data provided by the farmers on their own. All we can
Externí odkaz:
https://doaj.org/article/484c258751954722803f3327642f7f40
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 105-110 (2018)
The aim of this study was to determine the effect of some factors (sex, birth type, farm type, birth weight and weighting time) on weaning weight through CART and CHAID data mining algorithms. The classification and regression trees are modern analyt
Externí odkaz:
https://doaj.org/article/cc29102f114c4b65947b13bc85c532c3
Autor:
Ercan Soydan, Uğur Şen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 508-512 (2018)
Bu çalışmanın amacı, Karayaka koyunlarında dönem içi gonadotropin salgılatıcı hormon (GnRH) uygulamasının kızgınlık gösterme oranı ve ovaryum aktivitesi üzerine etkisini belirlemektir. Çalışmada en az iki doğum yapmış ve benz
Externí odkaz:
https://doaj.org/article/cca1ef1dc1b4482db408f9888b485047
Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs
Publikováno v:
Italian Journal of Food Science, Vol 28, Iss 1, Pp 131-138 (2016)
This study is an investigation into the meat quality parameters of Karayaka lambs at differentslaughter weights (SWs). The single-born Karayaka male lambs (n=30) selected for this study were an average live-weight of 20 kg and weaned at 2.5-3 months
Externí odkaz:
https://doaj.org/article/00b6a5ddc32c41b08bb20f2f34f21651
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 45:191-197
Tam Metin / Full Text Q4 WOS:000621715600021 SCI-Expanded Abstract: GDF9 is an essential gene for normal follicular development and prolificacy in sheep. The aim of this study was to determine the genetic polymorphism and G1 mutation of GDF9 gene exo
Autor:
Yüksel Aksoy, Zafer Ulutaş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6, Pp 406-412 (2015)
The present study was conducted to investigate the carcass traits of Karayaka lambs slaughtered at different slaughter weights (SWs) and to find out optimum SWs. Male Karayaka lambs with 20 kg live weight (n=30) constituted the animal material of the
Externí odkaz:
https://doaj.org/article/19b7e66e10374bc19c7f814be38f2793