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Autor:
Mehtap Çiftçi, Nilgün Öncül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2552-2559 (2021)
Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group
Externí odkaz:
https://doaj.org/article/26220f8436bf4b3f848a01a46149cf2b
Autor:
Mehtap Çiftçi, Nilgün Öncül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2552-2559 (2022)
Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ba040f0f3465349f62a031e0a61d5ce2
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4928
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4928