Zobrazeno 1 - 4
of 4
pro vyhledávání: '"kampot pepper"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1532 (2020)
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even i
Externí odkaz:
https://doaj.org/article/a783753d44714d8b9a04c71416a7d31b
Publikováno v:
Foods, 9 (11
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1532, p 1532 (2020)
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1532, p 1532 (2020)
The objective of this work is to provide new insights into the mechanisms taking place during the drying of the mature grains of Kampot pepper, a cultivar of pepper (Piper nigrum L.), which is produced in the Kampot Province, Cambodia. Indeed, even i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbe4e19ea42bd06b6dcdaa51804ba65
https://doi.org/10.3390/foods9111532
https://doi.org/10.3390/foods9111532
Akademický článek
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Autor:
Thorng, Ra, Chao, Sinh
Journal of Mekong Societies, 12, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd4b114f07d87195b0e21f074085ba3
