Zobrazeno 1 - 10
of 30
pro vyhledávání: '"k. alvarezii"'
Autor:
Laurent Barillé, Iona L.R. Paterson, Simon Oiry, Agus Aris, Elizabeth J. Cook-Cottier, Nurjannah Nurdin
Publikováno v:
Aquaculture Reports, Vol 40, Iss , Pp 102557- (2025)
Kappaphycus alvarezii is a red eucheumatoid seaweed of high global economic significance due to its carrageenan content. Nevertheless, notable unexplained fluctuations in growth and production persist, exacerbated by limited data availability, while
Externí odkaz:
https://doaj.org/article/39c66288fd6f4896941944b07890aad3
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background High glucose concentration increases the glycation process which leads to oxidative stress and inflammation, that can cause complications in diabetes. Several medicinal plants have been used in the treatment of diabetes and its co
Externí odkaz:
https://doaj.org/article/f0ba8cddd95645ef9f480fe41244001d
Akademický článek
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Autor:
Nova Francisca Simatupang, Petrus Rani Pong-Masak, Pustika Ratnawati, Agusman, Nicholas A. Paul, Michael A. Rimmer
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100685- (2021)
Indonesia is now the largest producer of carrageenophyte seaweeds, particularly Kappaphycus alvarezii (‘cottoni’ in the industry). Although it is widely acknowledged that there is substantial seasonal and regional variation in production and prod
Externí odkaz:
https://doaj.org/article/d97391b04a3744b5a1d01b486f2bf72c
Autor:
Sri Redjeki Hesti Mulyaningrum, Hidayat Suryanto Suwoyo, Mudian Paena, Bunga Rante Tampangallo
Publikováno v:
Ilmu Kelautan, Vol 24, Iss 3, Pp 146-152 (2019)
Kappaphycus alvarezii which is widely cultivated at sea is susceptible to other algae that drift away and attach as epiphyte. This study aims to identify epiphyte on seaweed farming K. alvarezii and its effect on carrageenan quality. The study was co
Externí odkaz:
https://doaj.org/article/c4b1d4f75ef94a0481da8760b9dfd7ca
Autor:
Kumari, Babita, Hitesh Solanki
Kappaphycus alvarezii, is a species of red algae belong to Rhodophyta family. The species has a significant source of carrageenan. It produces gel type product and is polysaccharides in nature. The biomass of Kappahycus alverzii There become double i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a271fdc56c6e88cd00fd29a15620e1
Akademický článek
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Autor:
Hidayat Suryanto Suwoyo, Mudian Paena, Bunga Rante Tampangallo, Sri Redjeki Hesti Mulyaningrum
Publikováno v:
Ilmu Kelautan, Vol 24, Iss 3, Pp 146-152 (2019)
Kappaphycus alvarezii which is widely cultivated at sea is susceptible to other algae that drift away and attach as epiphyte. This study aims to identify epiphyte on seaweed farming K. alvarezii and its effect on carrageenan quality. The study was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d3984657a8c6e126f32f3c8204de798
https://ejournal.undip.ac.id/index.php/ijms/article/view/22158
https://ejournal.undip.ac.id/index.php/ijms/article/view/22158
Publikováno v:
Media Teknologi Hasil Perikanan; Vol 9, No 2 (2021); 51-58
Nori is the seaweed snack which has high nutrition. Generally, nori is made from the Porphyra, but it is hard to find in Indonesia. This research tried to replace the raw material of nori with the K. alvarezii seaweed and cassava leaf which are easy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1022a8d4d8a16ec58fa18cf42fde7c
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/33882
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/33882
Akademický článek
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