Zobrazeno 1 - 2
of 2
pro vyhledávání: '"kırmızılahana"'
Autor:
Fulya Şimşek, Özlem Kızılırmak Esmer
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 425-434 (2017)
Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it
Externí odkaz:
https://doaj.org/article/826999a1eba44d50b01031f7aeff1bb5
Autor:
Keskin, Oktay
Bu çalışmada kırmızılahanadan (Brassica oleracea L.) elde edilen renk maddesinin enkapsülasyon yöntemi ile stabilitesinin arttırılması ve uygulanan farklı kurutma yöntemlerinin toz renk maddesinin antioksidan kapasitesi ve antosiyanin i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c9895c445eaf9dd0850522022c499ba
https://acikbilim.yok.gov.tr/handle/20.500.12812/266533
https://acikbilim.yok.gov.tr/handle/20.500.12812/266533
