Zobrazeno 1 - 10
of 17 546
pro vyhledávání: '"junk foods"'
Akademický článek
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Publikováno v:
In Obesity Medicine September 2023 42
Autor:
Tarantino, Giovanni1 (AUTHOR) tarantin@unina.it, Cataldi, Mauro2 (AUTHOR), Citro, Vincenzo3 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Sep2022, Vol. 23 Issue 18, pN.PAG-N.PAG. 19p.
Autor:
Aref Faghih, Mahnaz Solhi, Abolghasem Jajayeri, Davod Shojaeizadeh, Abbas Rahimi, Teimoor Aghamolaei
Publikováno v:
Iranian Journal of Health, Safety and Environment, Vol 6, Iss 2, Pp 1239-1242 (2019)
This study examined the utility of adding habit strength to the Theory of Planned Behavior (TPB) in predicting the intention and behaviour of junk food consumption. A Cross-sectional data were performed on 271 high school boy that sampled randomly fr
Externí odkaz:
https://doaj.org/article/4cea155095134987a12b4981ac5a4255
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Drug Invention Today. Jun2019, Vol. 11 Issue 6, p1311-1314. 4p. 6 Graphs.
Autor:
K. Mageswari Mohanram, Helen Shaji J C
Publikováno v:
International Journal of Life Science and Pharma Research. :L41-L50
Junk food has replaced healthy, nutritious food as a new slogan among school children because it is more tasty, convenient, less expensive, and easier to prepare. However, it has no nutritional value and contains unhealthy ingredients, which pose num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd346d6e6e06912229686525820a0b4e
https://doi.org/10.22376/ijlpr.2023.13.2.sp2.l41-l50
https://doi.org/10.22376/ijlpr.2023.13.2.sp2.l41-l50
Autor:
Kavle, Justine A.1,2, Mehanna, Sohair3, Saleh, Gulsen4,5, Fouad, Mervat A.5, Ramzy, Magda5, Hamed, Doaa5, Hassan, Mohamed3, Khan, Ghada6, Galloway, Rae1,2
Publikováno v:
Maternal & Child Nutrition. Jul2015, Vol. 11 Issue 3, p346-370. 25p.
Autor:
Shubhi Mishra
Publikováno v:
International Journal of Horticulture, Agriculture and Food science. 7:7-9
According to the estimation of International Diabetes Federation (IDF) 2021, there are 537 million diabetics worldwide. The purpose of the current review is to explore the relationship between consumption of junk food and type 2 diabetes. Junk food i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b8baef13477614d9655edb6eb32c0d
https://doi.org/10.22161/ijhaf.7.2.2
https://doi.org/10.22161/ijhaf.7.2.2
Autor:
Kumars Pourrostami, Mostafa Qorbani, Ramin Heshmat, Fatemeh Mohammadi-Nasrabadi, Shirin Djalalinia, Ali Sheidaei, Mohammad Esmaeil Motlagh, Gelayol Ardalan, Armita Mahdavi-Gorabi, Morteza Mansourian, Roya Kelishadi
Publikováno v:
International Journal of Pediatrics, Vol 7, Iss 4, Pp 9249-9263 (2019)
Background: Nutritional habits and its determinants, especially in children and adolescents have recently turned into the one of the major concerns of health researches. We examine the diet contribution inequality in according to socio-demographic fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::de372617d4591ececa5770c62c50ae14
http://ijp.mums.ac.ir/article_12098_fcdf7a152101fff018ec02923477b892.pdf
http://ijp.mums.ac.ir/article_12098_fcdf7a152101fff018ec02923477b892.pdf