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pro vyhledávání: '"juglans major 209 x juglans regia"'
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 18 (2019)
This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity. Once the solid/liquid ratio was selected (1/10 g/mL), by means of a Box-Benkhen experimen
Externí odkaz:
https://doaj.org/article/18675439aa234fd9b6fa505e43fe6b56
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 18 (2019)
Antioxidants
Volume 9
Issue 1
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Antioxidants
Volume 9
Issue 1
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity. Once the solid/liquid ratio was selected (1/10 g/mL), by means of a Box-Benkhen experimen
Akademický článek
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Autor:
Fernández-Agulló A; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Castro-Iglesias A; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Freire MS; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., González-Álvarez J; Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Dec 24; Vol. 9 (1). Date of Electronic Publication: 2019 Dec 24.