Zobrazeno 1 - 10
of 10
pro vyhledávání: '"jonska hromatografija"'
Autor:
Simić, Aleksandar R.
Med je prirodna slatka supstanca koju proizvode pčele od različitih sekreta biljaka, i u svom hemijskom sastavu sadrži više od 200 različitih organskih i neorganskih jedinjenja, kao što su ugljeni hidrati, voda, proteini, organske kiseline, vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4206::641641a06258f581209768cef0304412
https://hdl.handle.net/21.15107/rcub_cherry_5496
https://hdl.handle.net/21.15107/rcub_cherry_5496
Autor:
Todorović, Žaklina
Publikováno v:
Универзитет у Београду
Jonska hromatografija (IC) i danas predstavlja vodeću tehniku u analizi kako neorganskih anjona i katjona tako i u analizi organskih kiselina male molekulske mase. Velika selektivnost i izuzetno niski detekcioni limiti za sve analizirane parametre,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::a2b2972732c10911d686796520b01e1e
https://hdl.handle.net/21.15107/rcub_nardus_18397
https://hdl.handle.net/21.15107/rcub_nardus_18397
Autor:
Opsenica, Dejan, Trifkovic, Jelena, Tosti, Tomislav, Dragičević, Vesna, Milojković-Opsenica, Dušanka
Publikováno v:
UNIFOOD CONFERENCE, Belgrade, 5-6.10.2018. godine-Programme and Book of abstracts
U ovom radu ispitan je uticaj serije 1,2,4,5-tetraoksana na metabolizam klijanja u ranim fazama rasta i razvića kukuruza. Primenom visoko-efikasne jonske hromatografije sa amperometrijskom detekcijom analiziran je sadržaj šećera u korenu i izdank
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4870::284c947b19e426e3bb754ad531df11ea
https://hdl.handle.net/21.15107/rcub_rik_1058
https://hdl.handle.net/21.15107/rcub_rik_1058
Publikováno v:
Универзитет у Београду
Analiza kvaliteta ĉvrstih materijala, u zavisnosti od namene, obuhvata: tehniĉku analizu, elementarnu analizu, analizu makrokomponenata i mikrokomponenata. Poseban analitiĉki zadatak predstavlja analiza anjona u sloţenoj matrici ĉvrstog uzorka.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::5ffabe7bc9ff8d76ed953a97df004621
http://nardus.mpn.gov.rs/bitstream/id/18185/Sredovic_Ignjatovic_Ivana_D.pdf
http://nardus.mpn.gov.rs/bitstream/id/18185/Sredovic_Ignjatovic_Ivana_D.pdf
Autor:
Ivana D. Sredović-Ignjatović, Ljubiša M. Ignjatović, Miloš B. Rajković, Viktor Nedović, Slobodan M. Prijić
Publikováno v:
Zaštita materijala
Zaštita materijala (2015) 56(4):510-521
Zaštita materijala (2015) 56(4):510-521
In order to control the quality of beer and raw materials for beer production, methods as ion chromatography (IC) and atomic absorption spectrophotometry (AAS) were applied. Water was analyzed as a raw material for beer production (urban, technologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc81749ebaea3a793fbb1642c804dc0
http://aspace.agrif.bg.ac.rs/bitstream/id/2477/3920.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/2477/3920.pdf
Autor:
Viktor Nedović, Ivana D. Sredović-Ignjatović, Ljubiša M. Ignjatović, Miloš B. Rajković, Slobodan M. Prijić
Publikováno v:
Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 4, Pp 477-503 (2015)
Journal of Agricultural Sciences (2015) 60(4):477-503
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 4, Pp 477-503 (2015)
Journal of Agricultural Sciences (2015) 60(4):477-503
In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and demineralized water). Measurements of pH values indicated the increased pH values in the samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616cd808a868f879f7f3f645b24c5f9e
http://aspace.agrif.bg.ac.rs/handle/123456789/3896
http://aspace.agrif.bg.ac.rs/handle/123456789/3896
Autor:
Sredović-Ignjatović, Ivana
Comprehensive analysis of the quality of solids, depending on the application, includes: technical analysis, elemental analysis, analysis of the macrocomponents and microcomponents. A special analytical task is the analysis of anions in a complex mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::f8da90bdf75ee28a0994cf19ba68a7a0
https://hdl.handle.net/21.15107/rcub_nardus_5866
https://hdl.handle.net/21.15107/rcub_nardus_5866
Autor:
Živojinović, Dragana
Modern society is characterized by intensive industrialization and urbanization, leding to the depletion of natural resources and increasing threat for the environment. In terms of global development, concern about water is the same as a matter of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::59462cf618491967dc76153cb7d06c87
https://hdl.handle.net/21.15107/rcub_technorep_4611
https://hdl.handle.net/21.15107/rcub_technorep_4611
Autor:
Jegdić, Bore, Polić-Radovanović, Suzana, Ristić, Slavica, Alil, Ana B., Rajaković-Ognjanović, Vladana
Publikováno v:
Zaštita materijala
The degree of preservation of iron artifacts depends on the type of underground environment and the type of corrosion products formed on their surface. This paper analyses the conditions of an archaeological find made of iron and originating from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4693::3bf05b18eea15952b69b8c999b2bb20d
https://grafar.grf.bg.ac.rs/handle/123456789/460
https://grafar.grf.bg.ac.rs/handle/123456789/460
Autor:
Jegdić, Bore V., Polić-Radovanović, Suzana R., Ristić, Slavica S., Alil, Ana B., Rajaković-Ognjanović, Vladana
Publikováno v:
Zaštita materijala
Zaštita materijala (2012) 53(3):247-252
Zaštita materijala (2012) 53(3):247-252
The degree of preservation of iron artifacts depends on the type of underground environment and the type of corrosion products formed on their surface. This paper analyses the conditions of an archaeological find made of iron and originating from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd4cf3468e6497548154278ffc3b346f
https://hdl.handle.net/21.15107/rcub_technorep_2023
https://hdl.handle.net/21.15107/rcub_technorep_2023