Zobrazeno 1 - 10
of 1 149
pro vyhledávání: '"jinyan li"'
Autor:
Jinyan Li, Mengdie Shi, Yubo Wang, Jinyan Liu, Shuiping Liu, Weili Kang, Xianjiao Liu, Xingxiang Chen, Kehe Huang, Yunhuan Liu
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Background Aflatoxin B1 (AFB1) is a mycotoxin that widely found in the environment and mouldy foods. AFB1 initially targets the intestine, and AFB1-induced intestinal injury cannot be ignored. Lactobacillus amylovorus (LA), a predominant spe
Externí odkaz:
https://doaj.org/article/df29bd948c094f21be456c25454d466e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 239-249 (2024)
Objective: To conduct an analysis of the flavonoids in Dendrobium officinale Kimura et Migo from Guangxi and to investigate the effects of different growth years on the accumulation of flavonoids. Methods: A Kromasil 100-5 C18 column (250 mm×4.6 mm,
Externí odkaz:
https://doaj.org/article/3a6b1b3c56a240029bed29813f66860c
Autor:
Xiaoxun Zhou, Hongbiao Zhuo, Lanting Lin, Yuan Zhang, Jinyan Li, Shuo Fu, Guangbo Wu, Chaoan Guo, Jianyong Liu
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102413- (2024)
Apoptosis-stimulating protein of p53 (ASPP) is a key regulatory factor closely related to p53 in apoptosis pathway. To further investigate the molecular mechanisms of ASPP in Litopenaeus vannamei, the expression of LvASPP mRNA under ammonia-N and nit
Externí odkaz:
https://doaj.org/article/63dea697bc284371b17ef172c167a734
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101766- (2024)
Aroma is a key sensory factor in the flavor evaluation of pak choi (Brassica rapa L. ssp. chinensis var. Makino). The pak choi varieties Xiangqingcai (XQC) and Xiuhuajin (XHJ) have unique aroma characteristics, but the chemical profiles of these arom
Externí odkaz:
https://doaj.org/article/ec30da681d56446eb439c545521e45bb
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Identification of differentially expressed proteins in a proteomics workflow typically encompasses five key steps: raw data quantification, expression matrix construction, matrix normalization, missing value imputation (MVI), and differentia
Externí odkaz:
https://doaj.org/article/0ddb2d466c9f4855943315c720a89d99
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundType 2 diabetes (T2D) is related to intestinal microflora changes and immune inflammation. We aimed to investigate the pattern of intestinal flora-systematic T helper (Th) cell linkage in T2D patients.MethodsParticipants with T2D diagnosed
Externí odkaz:
https://doaj.org/article/3394083d06024e03b768572ef53574f3
Autor:
Lanting Lin, Yuan Zhang, Hongbiao Zhuo, Jinyan Li, Shuo Fu, Xiaoxun Zhou, Guangbo Wu, Chaoan Guo, Jianyong Liu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 281, Iss , Pp 116673- (2024)
Nitrite is one of the most common toxic pollutants in intensive aquaculture and is harmful to aquatic animals. Recovery mechanisms post exposure to nitrite in shrimp have rarely been investigated. This study focuses on the effect of nitrite exposure
Externí odkaz:
https://doaj.org/article/c9f873c337bb4a0da40634b389cda8da
Autor:
Yuanyuan Ren, Jinyan Li, Jun Yang, Lei Hu, Zhihui Xu, Rongjuan Fu, Kaihui Wu, Min Guo, Mei Hu, Liu Ran, Xia Li, Huicheng Qiu, Lianmei Liao, Mengmeng Zhang, Yetao Luo, Sumei Zhou, Fu Ding
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e34193- (2024)
Objective and rationale: Hospital-acquired falls are common and serious adverse events in medical institutions, with high incidence and injury rates. Studying the occurrence patterns of hospital-acquired falls is important for preventing falls in hos
Externí odkaz:
https://doaj.org/article/e2c9b8b800324755b5a968d02aa38f9a
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 20, Iss 1, Pp 1-12 (2024)
Abstract Interleukin (IL)-36 family is closely associated with inflammation and consists of IL-36α, IL-36β, IL-36γ, and IL-36Ra. The role of IL-36 in the context of asthma and asthmatic phenotypes is not well characterized. We examined the sputum
Externí odkaz:
https://doaj.org/article/2085d73825cb4e89a0f15727d5062334
Autor:
Shiyao Dong, Siyu Fang, Jinyan Li, Wenfeng Zheng, Zhe Wang, Junlong Hu, Xiuqi Zhao, Zhiyong Liu, Hui Feng, Yun Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101379- (2024)
Pakchoi (Brassica rapa ssp. chinensis) is cultivated for its high nutritional value; however, the nutritional diversity of different pakchoi cultivars is rarely investigated. Herein, we performed widely targeted metabolic profiling analyses of five p
Externí odkaz:
https://doaj.org/article/c3ec2f3e5ddc42cabd46c8c4039fb783