Zobrazeno 1 - 10
of 53
pro vyhledávání: '"jingyuan chicken"'
Autor:
Tong Zhang, Jiwei Li, Jiahuan Hu, Yafei Chen, Xi Fu, Wei Zhao, Jinli Tian, Lijuan Yang, Juan Zhang
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104292- (2024)
ABSTRACT: Skeletal muscle development is a complex, regulated physiological process that involves myoblast proliferation and differentiation and the fusion of myotubes. In this study, phenotypic differences in the breast and leg muscles of 180-day-ol
Externí odkaz:
https://doaj.org/article/94b9fdf1e81e46639455e6e35d286bf5
Autor:
Wei Zhao, Zhengyun Cai, Chuanhao Wei, Xiaoping Ma, Baojun Yu, Xi Fu, Tong Zhang, Yaling Gu, Juan Zhang
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
BackgroundInosine monophosphate (IMP) is naturally present in poultry muscle and plays a key role in improving meat flavour. However, IMP deposition is regulated by numerous genes and complex molecular networks. In order to excavate key candidate gen
Externí odkaz:
https://doaj.org/article/1a7213ff2c5e478d89bd6113b99fd301
Autor:
Zengwen Huang, Zhengyun Cai, Juan Zhang, Yaling Gu, Jing Wang, Jinzeng Yang, Gang Lv, Chaoyun Yang, Yi Zhang, Chen Ji, Shengwang Jiang
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103118- (2023)
ABSTRACT: Inosine monophosphate (IMP) plays a significant role in meat taste, yet the molecular mechanisms controlling IMP deposition in muscle tissues still require elucidation. The present study systematically and comprehensively explores the molec
Externí odkaz:
https://doaj.org/article/ab0dc56e3bd64e90a890d503af726a34
Autor:
Weizhen Wang, Juan Zhang, Honghong Hu, Baojun Yu, Jintong He, Tingting Yao, Yaling Gu, Zhengyun Cai, Guosheng Xin
Publikováno v:
Animal Bioscience, Vol 35, Iss 11, Pp 1771-1786 (2022)
Objective Inosine monophosphate (IMP) is a key factor that imparts of meat flavor. Differences in the IMP content in the muscles were evaluated to improve chicken meat quality. Methods For this study, the IMP content was detected by high performance
Externí odkaz:
https://doaj.org/article/fda6e048b60b40ca9dc01b8dc852a799
Autor:
Baojun Yu, Jiamin Liu, Zhengyun Cai, Haorui Wang, Xiaofang Feng, Tong Zhang, Ruoshuang Ma, Yaling Gu, Juan Zhang
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102793- (2023)
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF deposition during muscle development is regulated by a complex molecular network involving multiple genes. The N6-methyladenosine (m6A) modification of
Externí odkaz:
https://doaj.org/article/362606f497e94ffd949f171051139605
Akademický článek
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Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The inosine monophosphate (IMP) content in chicken meat is closely related to muscle quality and is an important factor affecting meat flavor. However, the molecular regulatory mechanisms underlying the IMP-specific deposition in muscle remain unclea
Externí odkaz:
https://doaj.org/article/5106d2dbc4464bf7a341b1989cbdffd4
Akademický článek
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Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101741- (2022)
Inosine monophosphate (IMP) is an indicator of meat taste, and the molecular mechanism underlying IMP deposition in muscle tissues is important to developing superior poultry breeds. The aim of this study was to identify the key proteins regulating I
Externí odkaz:
https://doaj.org/article/7ee82387edd7454d9798113137d9f53e
Akademický článek
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