Zobrazeno 1 - 10
of 153
pro vyhledávání: '"jatropha multifida"'
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 4, Pp 675-686 (2024)
Bleeding from a wound as a result of physical injury is a life-threatening condition. In pursuing new drug structures, the effect of crude fungal extracts fungal isolated from Jatropha multifida on wound healing and coagulation of mouse whole blood w
Externí odkaz:
https://doaj.org/article/b07ab218fd784ec88165cc53bc6d683b
Autor:
Muhammad Chair Effendi, Aisyah Fitri Qurrata 'Ayun, Annisa Putri, Dhiky Dwi Kurniawan, Dinda Aprilla Salsabila, Fahrunisa Tunjung Malihahsisna
Publikováno v:
Dental Journal, Vol 57, Iss 2, Pp 110-117 (2024)
Background: Povidone-iodine 1% mouthwash is one of the products recommended for preventing and controlling COVID-19 infection in dental procedures. Jatropha multifida Linn. has the same antiseptic effect as povidone-iodine. Purpose: The objective is
Externí odkaz:
https://doaj.org/article/5f3bd282574b4a9b8c4da91f8b5d8cbf
Autor:
Hendry Rusdy, Diah HI Damanik
Publikováno v:
F1000Research, Vol 11 (2024)
Background Today, people use plants to treat various types of diseases and improve human health. One of the medicinal plants is the Betadine plant (Jatropha multifida L.). Betadine plants have many functions, especially the sap, leaves, fruit and see
Externí odkaz:
https://doaj.org/article/5b7fe8370eda4fcbaa204c686d606269
Autor:
Akhirul Kahfi Syam, Helga Nitulo Berliana Lahagu, Amalia Kusuma Ramdhani, Farah Salsabilla Saidah Azhar, Grace Selly Mardiana, Meyra Pratami Dewilestari, Ari Sri Windyaswari
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 9, Iss 1 (2024)
Jarak Tintir (Jatropha multifida L.) umumnya terkenal sebagai tanaman hias yang berasal dari suku Euphorbiaceae. Masyarakat secara empiris memanfaatkan bagian getahnya sebagai obat luka. Tanaman ini tersebar luas didaerah tropis seperti Indonesia dan
Externí odkaz:
https://doaj.org/article/1918acfd83ab434c9ad8a3375ab1b9bb
Publikováno v:
E3S Web of Conferences, Vol 499, p 01030 (2024)
Texture is an important parameter in processed foods such as meatball, sausage and surimi, where it is affected by the protein gel strength. Sodium tripolyphosphate is often used to improve quality of food texture, and even borax which is harmful to
Externí odkaz:
https://doaj.org/article/08896b4587334521b9498a1216c7fdf3
Akademický článek
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Publikováno v:
Majalah Obat Tradisional, Vol 27, Iss 1, Pp 77-84 (2022)
Cases of dengue infection are still high in various parts of the world and no antiviral has been found to treat dengue infection. Jatropha multifida is one of the herbs used by the community to treat dengue infection, but pre-clinical and clinical sc
Externí odkaz:
https://doaj.org/article/2d0657fd210c4a65a76cee3da695e0fe
Publikováno v:
Althea Medical Journal, Vol 6, Iss 2, Pp 95-99 (2019)
Background: Jatropha multifida is one of the medicinal plants commonly found in Indonesia. This plant is used in the community to heal open wounds, however, scientific evidence is lacking. The two most common bacteria which often cause infection in o
Externí odkaz:
https://doaj.org/article/26572803e8174ebe8f41b09163b7536b
Akademický článek
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Publikováno v:
Window of Health, Pp 29-33 (2018)
Jatropha multifida L. contains alkaloids, tannins, flavonoids, saponins and phenolic acids that differ from each part of the plant and the content of these substances is what makes L. multifida Jatropha has a function as an antibacterial so that the
Externí odkaz:
https://doaj.org/article/c855ea6029084765bb40ec0f303d75ec