Zobrazeno 1 - 1
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pro vyhledávání: '"jateční opracování"'
Autor:
ŠIKOVÁ, Jana
This thesis is focused on the quality and processing of turkey meat. The aim is to collate available information to the issue of farmed turkeys and turkey processing. In the search character I concern first with the description, origin of turkeys and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1b11ed2afde066688b71511e5f1e4fe9
http://www.nusl.cz/ntk/nusl-137238
http://www.nusl.cz/ntk/nusl-137238
