Zobrazeno 1 - 10
of 191
pro vyhledávání: '"japanese persimmon"'
Publikováno v:
Kemija u Industriji, Vol 73, Iss 9-10, Pp 389-397 (2024)
Diospyros kaki L. (Japanese persimmon) has been introduced from Asian countries to Herzegovina, where it is mostly consumed fresh. This study investigates the differences in nutritional, microbiological, and sensory values of persimmons consumed in o
Externí odkaz:
https://doaj.org/article/f1278932bc59446b827bfcad8b07b7be
Publikováno v:
Новые технологии, Vol 0, Iss 3, Pp 166-174 (2018)
The combination of high potential productivity and resistance to abiotic stressors is considered to be the main priority and criterion for evaluating Japanese Persimmon varieties. All varieties of Japanese persimmon grown in humid subtropics can be d
Externí odkaz:
https://doaj.org/article/ec099a1fd5004200af0efdbc009988a8
Autor:
T. D. Besedina, M. J. Omarov
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 109-115 (2018)
The study of the mineral nutrition of Japanese Persimmon (Hiakume variety) on the basis of multifactorial experience has provided an opportunity to develop a vegetative diagnosis of its plantations humid subtropical conditions. The terms of diagnosti
Externí odkaz:
https://doaj.org/article/a4087f0b87ff481ba092818ca0655d2d
Autor:
European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Publikováno v:
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Isagro S.p.A submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tetraconaz
Externí odkaz:
https://doaj.org/article/e34adb0137524c20a2272b0a4e0ea8d4
Autor:
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Publikováno v:
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences submitted an application to the competent national authority in Spain (evaluating Member State (EMS)) to modify maximum residue levels (MRLs) for the
Externí odkaz:
https://doaj.org/article/638e66e766234993b826ca605cd7b559
Autor:
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Publikováno v:
EFSA Journal, Vol 15, Iss 3, Pp n/a-n/a (2017)
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance ethepho
Externí odkaz:
https://doaj.org/article/2c571bbf0f0840e68dd725c7232af5e2
Akademický článek
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Publikováno v:
Biologia Plantarum, Vol 54, Iss 4, Pp 707-710 (2010)
Leucoanthocyanidin reductase (LAR) converts leucoanthocyanidin to (+)-catechin, a precursor of proanthocyanidins abundant in Japanese persimmon (Diospyros kaki Thunb.) fruits. A putative LAR gene (DkLAR) was isolated by rapid amplification of cDNA en
Externí odkaz:
https://doaj.org/article/0ef202acf0ac42b9ba27cf94e2151129
Publikováno v:
農研機構研究報告 東北農業研究センター = BULLETIN OF THE NARO, AGRICULTURAL RESEARCH FOR TOHOKU REGION. 121:39-47
葉からカキ果実への放射性セシウムの移行を検証するため、収穫２ヶ月前の摘葉処理がカキ果実の137Cs濃度に及ぼす影響を調査した。摘葉処理を行った９月中下旬から収穫期の間に葉の13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2f478a88798ae8bbd3ff05a3055c74e5
http://id.nii.ac.jp/1578/00002308/
http://id.nii.ac.jp/1578/00002308/
Publikováno v:
Biodiversitas, Vol 19, Iss 2, Pp 509-514 (2018)
Hanafiah DS, Sanggita S, Lubis K. 2018. The phenotypic appearance of Japanese persimmon (Diospyros kaki L.f.) in Karo District, North Sumatra, Indonesia. Biodiversitas 19: 559-564. The farmers in Karo District began to be less interested in cultivati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c981bf1b2b9914e58f5eb2ae6bcfee
https://smujo.id/biodiv/article/view/2521
https://smujo.id/biodiv/article/view/2521