Zobrazeno 1 - 10
of 27
pro vyhledávání: '"jan delcour"'
Successful sucrose replacement in cake recipes requires thorough understanding of its functionalities and those of potential substitutes during cake production. We show that effective sucrose substitutes provide sufficient aqueous cake batter phase (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36aad9b1a1ffcfb77c5f8450ea3b2f50
https://doi.org/10.21203/rs.3.rs-2480995/v1
https://doi.org/10.21203/rs.3.rs-2480995/v1
Autor:
Jan Delcour
Publikováno v:
Cereal Foods World.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c716cd10596d6985e9508dcf0f31eb31
https://doi.org/10.1094/cfw-63-4-0147
https://doi.org/10.1094/cfw-63-4-0147
Autor:
Nathalie Juge, Jan Delcour
Publikováno v:
Current Enzyme Inhibition. 2:29-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2658c3dc33bc2c46d11056c48f2199c0
https://doi.org/10.2174/157340806775473562
https://doi.org/10.2174/157340806775473562
This chapter discusses different aspects of the use of dietary fibre (DF) in the development of fibre-enriched meat products. It begins by discussing the importance of healthier meat and meat products from the standpoint of the industry and of consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c4fa0da61c607d39179572d3dfb48b
https://doi.org/10.1533/9780857095787.4.329
https://doi.org/10.1533/9780857095787.4.329
Autor:
Jan Delcour, Joanne Slavin
Intakes of dietary fibre are linked to improved health outcomes. Dietary fibre is difficult to define and measure and not all dietary fibre is alike. Generally most physiological effects are found with traditional fibres such as cereal brans and vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de9ea5ba3b87745b7ef82ed141e21f7
https://doi.org/10.1533/9780857095787.1.61
https://doi.org/10.1533/9780857095787.1.61
Autor:
Aleksandra Misan, Kristin Verbeke, Biljana Pajin, Concha Collar, Michael Conlon, Michael I. McBurney, Christophe Courtin, Maria Elena Diaz Rubio, Ute Schweiggert-Weisz, Julia Warnberg, Balazs Bajka, Zita Šereš, Tulika Arora, Philippe Gérard, Julie Clarke, Joanne Slavin, Katarzyna Śliżewska, Paola Vitaglione, Jan Delcour, Pekka Lehtinen, Danuta Boros, Gary Frost, Dominique Dardevet, Renata Barczynska, Janusz Kapusniak
Publikováno v:
Dietary fibre: New frontiers for food and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68b8d751634ef535e8054499fa2d12b0
https://doi.org/10.3920/978-90-8686-692-2
https://doi.org/10.3920/978-90-8686-692-2
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
ResearcherID
Europe PubMed Central
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4f76508e0fb7eb7ff3b6e1b2fbfaef67
https://pubmed.ncbi.nlm.nih.gov/15954610
https://pubmed.ncbi.nlm.nih.gov/15954610
Autor:
Ingelbrecht, Ja, Moers, K., Rouau, X., Schlichtling, L., Marchylo, B., Tweed, T., Ebbinghaus, Pb, jan delcour
Publikováno v:
Colloques de l'INRA
Colloque
Colloque, Nov 2000, Montpellier, France
ResearcherID
Colloque
Colloque, Nov 2000, Montpellier, France
ResearcherID
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8935b96cd9c6c66c7002486a911e6b08
https://hal.inrae.fr/hal-02762382
https://hal.inrae.fr/hal-02762382
Autor:
Jan Delcour
Publikováno v:
Technology of Biscuits, Crackers, and Cookies, Third Edition ISBN: 9780849308956
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60bb5b514ab57dbba8217b3ce3ca652b
https://doi.org/10.1201/noe0849308956.ch27
https://doi.org/10.1201/noe0849308956.ch27
Publikováno v:
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78654d533d296b48a89840cc20b33c5e
https://doi.org/10.5344/ajev.1984.35.3.134
https://doi.org/10.5344/ajev.1984.35.3.134