POTENTIAL OF JAMBLANG (Syzygium cumini L.) LEAF EXTRACT ON BODY WEIGHT OF WISTAR RATS METABOLIC SYNDROME MODEL

Autor: Ida Nurwati, Risya Cilmiaty AR, Danus Hermawan, Betty Saptiwi, Dyah Ratna Budiani, Jarot Subandono, Martini Martini, Muthmainah Muthmainah, Sarsono Sarsono, Selfi Handayani

Publikováno v: Jurnal Riset Kesehatan, Vol 10, Iss 2, Pp 139-147 (2021)

Jamblang (Syzygium cumini L.) leaves contain several phytochemical compounds. These phytochemicals are thought to have roles as antihyperglycemic, antihyperlipidemic, and antioxidant agents. This study aims to prove that there is an effect of giving

Externí odkaz: https://doaj.org/article/7e826326c3b945848ef62a7faadd63ef

The Effect of Jamblang Leaves Extract (Syzygium cumini) Inclusion Skim Milk-Egg Yolk Extender on Motility, Abnormality and Viability of Aceh Cattle Spermatozoa Stored at 4ºC

Autor: Eka Meutia Sari, Cut Intan Novita, Rosna Sari

Publikováno v: Buletin Peternakan, Vol 45, Iss 1, Pp 6-13 (2021)
Buletin Peternakan; Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021; 6-13

This research aimed to know the effect of the addition of jamblang leaves extract ( Syzygium cumini) in skim milk-egg yolk diluent material on motility, abnormality, and viability of Aceh cattle stored at 4oC. The research design used was Complete Ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4e9b5a6b6c85d5595e91bedfba180e2
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/60455