Zobrazeno 1 - 10
of 70
pro vyhledávání: '"jackfruit seeds"'
Publikováno v:
Majalah Obstetri dan Ginekologi, Vol 32, Iss 1, Pp 1-7 (2024)
HIGHLIGHTS • Pregnant women are prone to suffer from anemia. • Jackfruit seeds milk can be consumed as a non-pharmacological treatment to prevent and overcome anemia in pregnant women. ABSTRACT Objective: This study aimed to investigate
Externí odkaz:
https://doaj.org/article/9803d3f7b79d4bea915ca0d3bc341da4
Publikováno v:
EduChemia, Vol 9, Iss 1, Pp 1-19 (2024)
Plastic waste is a severe environmental problem. One solution is with bioplastic from jackfruit seed starch (JS). However, this bioplastic has weaknesses, such as not being heat resistant and having low mechanical properties, so adding chitosan (CH)
Externí odkaz:
https://doaj.org/article/7f30ff5ca83b494596df6ac65fce51a0
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human
Externí odkaz:
https://doaj.org/article/09057550408140a7bae300216bb1ab8c
Autor:
Aditya Faradina Salsabilla, Anis Fila Klaudia, Fatimatus Zahroh, Adhyasta Yuda Adrianto, Irfan Maulana, Yudha Nurdian
Publikováno v:
Dinamisia, Vol 7, Iss 1, Pp 233-240 (2023)
Adolescent girls are at higher risk of anemia due to an increased need for micronutrients such as iron, but also prone to iron deficiency caused by menstrual blood loss. Iron deficiency anemia could be harmful for teenage girls because it significant
Externí odkaz:
https://doaj.org/article/4dd2594917334352854ccd6f85268d52
Publikováno v:
Jurnal Teknik Kimia dan Lingkungan, Vol 6, Iss 1, Pp 20-26 (2022)
Biodegradable plastic adalah plastik yang memiliki sifat ramah lingkungan karena mampu terurai oleh mikroorganisme yang ada pada tanah. Pati berpotensi digunakan sebagai bahan dasar pembuatan biodegadable plastic karena dapat mudah terdegradasi dan m
Externí odkaz:
https://doaj.org/article/3ded36b2620c4193b8ee25b26df4c97a
Akademický článek
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Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 1, Pp 140-153 (2021)
Jackfruit seeds and green beans can be used as a substitute for animal protein in making sausages. The purpose of this study was to obtain the right proportion of jackfruit seeds to the correct addition of mung bean flour for the manufacture of veget
Externí odkaz:
https://doaj.org/article/e009e26da5fe4e0f94397478aa38027a
Autor:
Ningrum Dwi Hastuti
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 1, Pp 66-71 (2020)
Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding
Externí odkaz:
https://doaj.org/article/9fdeaad4ab294c889518894db7b44d1a
Publikováno v:
Food Research, Vol 3, Iss 5, Pp 546-555 (2019)
Externí odkaz:
https://doaj.org/article/a3134322f77f463f99619888062d8194
Akademický článek
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