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pro vyhledávání: '"jačina sirila"'
Autor:
Maćej, Ognjen, Jovanović, Snežana
Publikováno v:
Mlekarstvo
Quality of rennet should be considered in more complex way in compare to actual legislation of our country. Rennet quality should be considered from the following points of view: chemical composition, strength microbiological quality, technological p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::24140a935a3cd562d76b045636a32b8f
https://hdl.handle.net/21.15107/rcub_agrospace_427
https://hdl.handle.net/21.15107/rcub_agrospace_427