Zobrazeno 1 - 10
of 27
pro vyhledávání: '"j. C. Okonkwo"'
Publikováno v:
The Bioscientist, Vol 5, Iss 1 (2020)
Moringa oleifera plant has been used as an essential vegetarian diet to bridge the gap in protein energy demands in the West African sub-region. Since parts of the plant have multi-purpose uses, the comparative studies on the nutrient composition and
Externí odkaz:
https://doaj.org/article/e2d0587756cf4b64b2a37c839e2f42f5
Autor:
S. N. Ibe, J. C. Okonkwo
Publikováno v:
Nigerian Journal of Animal Production. 21:66-70
Repeatability of 22 -, 26, 30 - and 32 - week egg weight (EW)., shell thickness (ST), Haugh (1955) unit (HU), yolk index (Yl)and shape, index (SI) was estimated based on the first three eggs laid in the week by fifty - six commercial Harco pullets. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29eb9fad6d028dc5e66183aa442b9687
https://doi.org/10.51791/njap.v21i1.1107
https://doi.org/10.51791/njap.v21i1.1107
Autor:
S. N. Ibe, J. C. Okonkwo
Publikováno v:
Nigerian Journal of Animal Production. 21:71-75
Repeatability estimates of 0.09 for egg number to 30 weeks of age; 0.67, 0.53, 0.51 0.20 and 0.26 for egg weight (EW), shell thickness (ST), Haugh unit (HU), yolk index (YI) and shape index (SI), respectively, at 22 weeks of age; and 0.85, 0.78, 0.82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd5858ff0c7c1cccf048f3bcb2a1250
https://doi.org/10.51791/njap.v21i1.1111
https://doi.org/10.51791/njap.v21i1.1111
Autor:
J. C. Okonkwo, T. A. Adegbola
Publikováno v:
Nigerian Journal of Animal Production; Vol 29, No 1 (2002); 21-26
Forty young rabbits were fed on five diets varying in cassava leaf meal (CLM} levels from 0% to 60%. Dry matter and nutrient intake and digestibility, weight gain and economics of CLM inclusion were determined The DMI (g/d) ranged from 44.24 (60% CLM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e02d521791dc7e21adca004ee1d18c0
https://doi.org/10.51791/njap.v29i1.1468
https://doi.org/10.51791/njap.v29i1.1468
— The experiment was conducted to investigate the effect of storage duration and temperature on β-carotene contents of egg yolk. Also, correlation between β-carotene contents of the eggs and some egg quality traits were examined. Both the storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990b624ed4a51a190f4db50761dc5a83
Publikováno v:
Nigerian Journal of Animal Production. 45:239-251
The effect of Mimosa diplotricha leaf meal (MDLM) on the organ weights and organoleptic properties of three broiler breeds was studied using 120 day-old chicks reared for eight weeks. The work was carried out using randomized complete block design. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8006a16b53b323510d1093fe471d434
https://doi.org/10.51791/njap.v45i1.352
https://doi.org/10.51791/njap.v45i1.352
— Effect of processing method of kidney beans (phaseolus vulgaris) on carcass quality, organ weight and organoleptic properties of broiler was studied using one hundred and twenty day-old chicks (Arbo acre strain). Raw, dehulled and boiled KB were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420fa9bf83b84f912cb2c9e311931acd
Poultry production is a fast growing industry and has become a dependable source of obtaining income for many farmers. There is therefore a growing need for technologies to preserve poultry products, in this case eggs, to prevent or reduce post-harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975bbd8faa902492b4860afb85f0fa1d
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 4:735-740
A four-week feeding trial was conducted to assess the effect of sun dried (raw) (SD), dehulled (D) and boiled kidney beans (BKB)on the haematological and serum biochemistry of broiler birds. One hundred and twenty unsexed broiler birds were used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9268b5b1ad03f3103ae8f73955d67247
https://doi.org/10.22161/ijeab/4.3.21
https://doi.org/10.22161/ijeab/4.3.21
Autor:
J. C. Okonkwo, Uche Ndu Egu
Publikováno v:
Banat's Journal of Biotechnology. :90-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc730c179e888b9b6c6500aae3dd440
https://doi.org/10.7904/2068-4738-viii(15)-90
https://doi.org/10.7904/2068-4738-viii(15)-90