Zobrazeno 1 - 10
of 1 508
pro vyhledávání: '"isomaltose"'
Autor:
Otsuka J; Laboratory for Exercise and Environment Physiology, Faculty of Education, Niigata University, Niigata, Japan., Okamoto Y; Laboratory for Exercise and Environment Physiology, Faculty of Education, Niigata University, Niigata, Japan., Enoki Y; Advanced Research Institutes, Bourbon Corporation, Niigata, Japan., Maejima D; Advanced Research Institutes, Bourbon Corporation, Niigata, Japan., Fujii N; Institute of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan., Kenny GP; Human and Environmental Physiology Research Unit, University of Ottawa, Ottawa, Canada., Mündel T; Department of Kinesiology, Brock University, St. Catharines, ON, Canada., Cotter JD; School of Physical Education, Sport and Exercise Sciences, Division of Sciences, University of Otago, Dunedin, New Zealand., Amano T; Laboratory for Exercise and Environment Physiology, Faculty of Education, Niigata University, Niigata, Japan.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2024 May 01; Vol. 49 (5), pp. 667-679. Date of Electronic Publication: 2024 Feb 20.
Autor:
Li M; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Xu M; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Bai X; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Wan X; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Zhao M; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Li X; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Chen X; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Wang C; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China. wangcg@dlpu.edu.cn., Yang F; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China. yang_fan@dlpu.edu.cn.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Oct; Vol. 46 (5), pp. 781-789. Date of Electronic Publication: 2024 Jun 07.
Autor:
Liu J; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Li J; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Chen P; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Zeng Y; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Yang J; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Sun Y; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; National Technology Innovation Center of Synthetic Biology, Tianjin, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5999-6007. Date of Electronic Publication: 2024 Mar 11.
Autor:
Li M; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Ren X; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Xu M; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Dong S; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Li X; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Chen X; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Wang C; School of Biological Engineering, Dalian Polytechnic University, Dalian, China., Yang F; School of Biological Engineering, Dalian Polytechnic University, Dalian, China.
Publikováno v:
Biotechnology journal [Biotechnol J] 2024 May; Vol. 19 (5), pp. e2400178.
Autor:
de Oliveira NG; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., de Oliveira LF; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., da Silva RP; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Oliveira TN; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Möller GB; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Murasaki J; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Ramires MA; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Azevedo RA; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Artioli GG; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Roschel H; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil., Gualano B; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil.; Food Research Center, University of São Paulo, Sao Paulo, SP, Brazil., Saunders B; Applied Physiology and Nutrition Research Group - Center of Lifestyle Medicine, Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, SP, Brazil.; Institute of Orthopaedics and Traumatology, Faculty of Medicine FMUSP, University of São Paulo, Sao Paulo, SP, Brazil.
Publikováno v:
International journal of sport nutrition and exercise metabolism [Int J Sport Nutr Exerc Metab] 2024 Mar 07; Vol. 34 (4), pp. 199-206. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Autor:
Awan MF; Department of Biotechnology, Knowledge Unit of Science, University of Management and Technology, Sialkot Campus, Punjab, Pakistan., Ali S; Department of Biotechnology, Knowledge Unit of Science, University of Management and Technology, Sialkot Campus, Punjab, Pakistan., Sarwar MF; Department of Biotechnology, Knowledge Unit of Science, University of Management and Technology, Sialkot Campus, Punjab, Pakistan., Shafiq M; Department of Biotechnology, Knowledge Unit of Science, University of Management and Technology, Sialkot Campus, Punjab, Pakistan., Arif U; Department of Biotechnology, Knowledge Unit of Science, University of Management and Technology, Sialkot Campus, Punjab, Pakistan., Ali Q; Department of Plant Breeding and Genetics, University of the Punjab, Lahore, Pakistan., Farooq AM; Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan., Han S; School of Biological Sciences and Technology, Liupanshui Normal University, Liupanshui, China., Nasir IA; Centre of Excellence in Molecular Biology, University of the Punjab, Lahore, Pakistan.
Publikováno v:
PloS one [PLoS One] 2024 Nov 19; Vol. 19 (11), pp. e0311797. Date of Electronic Publication: 2024 Nov 19 (Print Publication: 2024).
Autor:
Kitagawa N; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan., Watanabe H; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan., Mori T; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan., Kawauchi Y; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan., Aga H; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan., Ushio S; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan., Yamamoto K; Research & Technology Division, HAYASHIBARA CO., LTD, Okayama, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2023 Nov 21; Vol. 87 (12), pp. 1495-1504.
Autor:
Bolshakova EI; All-Russian Dairy Research Institute, Moscow 115093, Russia. Electronic address: e_bolshakova@vnimi.org., Kruchinin AG; All-Russian Dairy Research Institute, Moscow 115093, Russia., Turovskaya SN; All-Russian Dairy Research Institute, Moscow 115093, Russia., Illarionova EE; All-Russian Dairy Research Institute, Moscow 115093, Russia., Yurova EA; All-Russian Dairy Research Institute, Moscow 115093, Russia., Barkovskaya IA; All-Russian Dairy Research Institute, Moscow 115093, Russia., Galstyan AG; All-Russian Dairy Research Institute, Moscow 115093, Russia.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 9110-9123. Date of Electronic Publication: 2024 Jul 19.
Autor:
Merdzo Z; Centro de Biología Molecular Severo Ochoa, Departamento de Biología Molecular (UAM-CSIC), Universidad Autónoma de Madrid, C/ Nicolás Cabrera, 1. Campus Cantoblanco, 28049, Madrid, Spain., Narmontaite E; Centro de Biología Molecular Severo Ochoa, Departamento de Biología Molecular (UAM-CSIC), Universidad Autónoma de Madrid, C/ Nicolás Cabrera, 1. Campus Cantoblanco, 28049, Madrid, Spain., Gonzalez-Alfonso JL; Instituto de Catálisis y Petroleoquímica (CSIC), C/ Marie Curie, 2., 28049, Madrid, Spain., Poveda A; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), 48160, Derio, Spain., Jimenez-Barbero J; CIC bioGUNE, Basque Research and Technology Alliance (BRTA), 48160, Derio, Spain.; Ikerbasque. Basque Foundation for Science, 48009, Bilbao, Spain., Plou FJ; Instituto de Catálisis y Petroleoquímica (CSIC), C/ Marie Curie, 2., 28049, Madrid, Spain., Fernández-Lobato M; Centro de Biología Molecular Severo Ochoa, Departamento de Biología Molecular (UAM-CSIC), Universidad Autónoma de Madrid, C/ Nicolás Cabrera, 1. Campus Cantoblanco, 28049, Madrid, Spain. maria.fernandezlobato@uam.es.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Aug 17; Vol. 108 (1), pp. 443. Date of Electronic Publication: 2024 Aug 17.
Autor:
Lee CY; Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea., So YS; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea., Lim MC; Research Group of Consumer Safety, Korea Food Research Institute (KFRI), Jeollabuk-do 55365, Republic of Korea., Jeong S; Radiation Biotechnology Division, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea; Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea., Yoo SH; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea., Park CS; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea., Jung JH; Radiation Biotechnology Division, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea. Electronic address: jungjh83@kaeri.re.kr., Seo DH; Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju 54896, Republic of Korea; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea; Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 17104, Republic of Korea. Electronic address: dhseo@jbnu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 2), pp. 131834. Date of Electronic Publication: 2024 Apr 29.