Zobrazeno 1 - 10
of 1 548
pro vyhledávání: '"isoeugenol"'
Autor:
Tingyan Qiang, Yu Chen, Bin Li, Yuqing Dong, Xueping Wei, Jiushi Liu, Bengang Zhang, Haitao Liu, Peigen Xiao
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 78-87 (2024)
Phenylpropenes, such as isoeugenol and eugenol, are produced as defend compounds, floral attractants, and flavor constituents by phenylpropene synthases belonging to the PIP reductase family. Moreover, isoeugenol is proposed to be involved in the bio
Externí odkaz:
https://doaj.org/article/f9e95a8ff18b4a56a2a350dabec2e80d
Akademický článek
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Publikováno v:
Nutrients, Vol 16, Iss 9, p 1262 (2024)
Isoeugenol (IEG), a natural component of clove oil, possesses antioxidant, anti-inflammatory, and antibacterial properties. However, the effects of IEG on adipogenesis have not yet been elucidated. Here, we showed that IEG blocks adipogenesis in 3T3-
Externí odkaz:
https://doaj.org/article/94e336d3edf94c4eb56144f4fc40a6da
Autor:
Ana Alice Farias da Costa, Alex de Nazaré de Oliveira, Rutiléia de Jesus Paiva, Luiza Helena de Oliveira Pires, Eloísa Helena de Aguiar Andrade, Patrícia Teresa Souza da Luz, Renata Coelho Rodrigues Noronha, Geraldo Narciso da Rocha Filho, Carlos Emmerson Ferreira da Costa, Sameh M. Osman, Rafael Luque, Luís Adriano Santos do Nascimento
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 12, Pp 105313- (2023)
A heterogeneous acid catalyst was synthesized by anchoring 12–tungstophosphoric acid (HPW) onto biochar derived from Brazil nut shells (Bertholletia excelsa). This catalyst was used for the synthesis of vanillin from isoeugenol, employing hydrogen
Externí odkaz:
https://doaj.org/article/7c8b778b9f274d19be44772bbc8435dd
Publikováno v:
Foods, Vol 13, Iss 5, p 720 (2024)
Isoeugenol (2-methoxy-4-(1-propenyl)phenol) has been recently classified as possibly carcinogenic to humans (Group 2B) by the International Agency for Research on Cancer (IARC). This study conducted an analysis of isoeugenol in common herbs and spice
Externí odkaz:
https://doaj.org/article/cb3699c835114569873a6f7e02816fd3
Publikováno v:
Nutrients, Vol 16, Iss 4, p 481 (2024)
Photoaging, the primary cause of skin aging damage, results from chronic ultraviolet (UV) exposure, leading to dryness and wrinkle formation. Nutritional intervention has emerged as a practical approach for preventing and addressing the effect of ski
Externí odkaz:
https://doaj.org/article/6ee8ae5366724799807ea8b4006699d7
Akademický článek
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Publikováno v:
Acta Crystallographica Section E: Crystallographic Communications, Vol 78, Iss 10, Pp 1052-1055 (2022)
The title compound, C13H16O3 [GE-isoEu; systematic name: 2-({2-methoxy-4-[(E)-1-propen-1-yl]phenoxy}methyl)oxirane], which crystallizes in the triclinic P\overline{1} space group, was synthesized in one step from iso-eugenol, a bio-based phenylpropan
Externí odkaz:
https://doaj.org/article/17ef4072a78549008d607cf4e65633b2
Autor:
Hüseyin Karakaya, Murat Yılmaztekin
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 3, Pp 423-429 (2022)
Vanillin, is one of the most demanded flavoring agents in the world. Because of insufficient supply of natural vanillin, market demand is usually supplied by synthetic ones. In this study, it was investigated possibility of usage biphasic system in b
Externí odkaz:
https://doaj.org/article/5941664f97e64c06b0eb37f3046273c2
Publikováno v:
Toxics, Vol 11, Iss 12, p 991 (2023)
Isoeugenol has recently been evaluated as possibly carcinogenic (Group 2B) by the WHO International Agency for Research on Cancer (IARC). In light of this evaluation, an updated risk assessment of this common food constituent was conducted using the
Externí odkaz:
https://doaj.org/article/1742368a343942ecadb3e40a4fd64e4d