Zobrazeno 1 - 10
of 476
pro vyhledávání: '"isoelectric precipitation"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6629-6642 (2024)
ABSTRACT: Residual lipids (RL) in whey protein isolate (WPI) are detrimental to optimal functional applications (e.g., foaming and low turbidity) and contribute to off-flavor development during powder storage. The objective of this research was to pr
Externí odkaz:
https://doaj.org/article/f6dc5238f9e54e17bbcc24efe87d9d9e
Autor:
Sadaf Nazir, Idrees Ahmed Wani
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100424- (2023)
Protein was isolated by isoelectric precipitation from basil seeds (after mucilage and oil extraction) and investigated for its physicochemical and functional properties. The protein content of basil seed protein isolate (BPI) was 89.08%. High perfor
Externí odkaz:
https://doaj.org/article/afd711ba56a74708836e6686af4e0239
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Pea albumins are promising for their nutritional, biological, and techno-functional properties. However, this fraction is usually discarded in the industry due to its low protein content compared to globulin fraction and the presence of some anti-nut
Externí odkaz:
https://doaj.org/article/2c36fd8ffa5b4355b772f3da7be5c61d
Autor:
Dr. John R. J. Maynard, Dr. Saidbakhrom Saidjalolov, Marie‐Claire Velluz, Stefania Vossio, Prof. Charlotte Aumeier, Dr. Dimitri Moreau, Dr. Naomi Sakai, Prof. Stefan Matile
Publikováno v:
ChemistryEurope, Vol 1, Iss 3, Pp n/a-n/a (2023)
Abstract The emergence of thiol‐mediated uptake (TMU) as a powerful strategy to penetrate cells calls for the development of practical small‐molecule TMU tools for traceless delivery. Toward this goal, esters are explored here as bioreversible li
Externí odkaz:
https://doaj.org/article/219c132bebe948e7aa7e86e14fa9dfb3
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106539- (2023)
The possibility of reducing the amount of fresh water used during alkaline the pH-shift processing of salmon head (SH) and herring frame (HF) was evaluated with ultrasound (US) as a tool to mitigate its negative effects on protein yield. The role of
Externí odkaz:
https://doaj.org/article/5e86a86340b94a85a296c96b4295a14f
Autor:
M. D. Bocarando-Guzmán, Silvia Luna-Suárez, Aleida S. Hernández-Cázares, J. Andrés Herrera-Corredor, J. Valente Hidalgo-Contreras, M. A. Ríos-Corripio
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 733-747 (2022)
The physicochemical and functional properties of flour (MF) and a protein isolate (MPI) obtained from moring leaves were evaluated and compared. These properties were evaluated and compared with a commercial soybean protein isolate (SPI). MPI was obt
Externí odkaz:
https://doaj.org/article/76853b79a11b4a42b17aa2a4cef258f9
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100646- (2023)
The possibility of replacing the very time and resource demanding salting out (SO) method with isoelectric precipitation (IP) during collagen extraction from common starfish and lumpfish was investigated. The effect of IP on yield, structural and fun
Externí odkaz:
https://doaj.org/article/67d0941bfa104e948b778d17d610cd8a
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