Zobrazeno 1 - 10
of 35 521
pro vyhledávání: '"isoelectric point"'
Autor:
Belfiore, Marcello1 (AUTHOR) marcello.belfiore@iss.it, Ascione, Alessandro2 (AUTHOR), Ghizzani, Virginia2 (AUTHOR), Di Meo, Sabrina2 (AUTHOR), Luciani, Francesca2 (AUTHOR)
Publikováno v:
Scientific Reports. 11/15/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Yang K; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240, China., Fu W; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240, China., Ma Y; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240, China., Wu M; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240, China., Li X; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240, China., Wang Y; School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240, China. wangyan11@sjtu.edu.cn.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Dec 05; Vol. 192 (1), pp. 8. Date of Electronic Publication: 2024 Dec 05.
Autor:
Dadajová P; Institute of Analytical Chemistry of the Czech Academy of Sciences, Veveří 97, Brno, 60200, Czech Republic; Department of Chemistry, Faculty of Science, Masaryk University, Kamenice 5, Brno, 62500, Czech Republic., Čmelík R; Institute of Analytical Chemistry of the Czech Academy of Sciences, Veveří 97, Brno, 60200, Czech Republic., Šlais K; Institute of Analytical Chemistry of the Czech Academy of Sciences, Veveří 97, Brno, 60200, Czech Republic., Duša F; Institute of Analytical Chemistry of the Czech Academy of Sciences, Veveří 97, Brno, 60200, Czech Republic. Electronic address: dusa@iach.cz.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Dec 01; Vol. 1331, pp. 343331. Date of Electronic Publication: 2024 Oct 11.
Autor:
Wang W; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China., Huang WC; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China., He Y; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China., Zhang Y; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China., Mao X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23458-23464. Date of Electronic Publication: 2024 Oct 14.
Autor:
Gonzalez-Vasquez AD; Departamento de Biocatalisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain; Departamento de Química, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Casilla 653, Santiago, Ñuñoa 7800003, Chile., Hocine ES; Departamento de Biocatalisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain; Agri-food Engineering Laboratory (GENIAAL), Institute of Food, Nutrition and Agri-Food Technologies (INATAA), University of Brothers Mentouri Constantine 1, Algeria., Alcántara AR; Departamento de Química en Ciencias Farmacéuticas, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal, s/n, Madrid 28040, Spain., Urzúa M; Departamento de Química, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Casilla 653, Santiago, Ñuñoa 7800003, Chile., Rocha-Martin J; Department of Biochemistry and Molecular Biology, Faculty of Biology, Complutense University of Madrid, José Antonio Novais 12, Madrid 28040, Spain. Electronic address: javrocha@ucm.es., Fernandez-Lafuente R; Departamento de Biocatalisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain. Electronic address: rfl@icp.csic.es.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 4), pp. 136102. Date of Electronic Publication: 2024 Sep 27.
Autor:
Cao J; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China., Shi T; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China., Wang Y; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China., Wang J; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China., Cao F; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China., Yu P; Suining County Runqi Investment Co., Ltd, Xuzhou, China., Su E; Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.; Co-Innovation Center for Efficient Processing and Utilization of Forest Products, Nanjing Forestry University, Nanjing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8756-8768. Date of Electronic Publication: 2024 Jun 28.
Autor:
Yan L; The First Dongguan Affiliated Hospital, Guangdong Medical University, Dongguan 523808, China., Chen Y; Guangdong Key Laboratory for Research and Development of Natural Drugs, Dongguan Key Laboratory of Traditional Chinese Medicine and New Pharmaceutical Development, School of pharmacy, Guangdong Medical University, 523808, China., Zhang S; Guangdong Key Laboratory for Research and Development of Natural Drugs, Dongguan Key Laboratory of Traditional Chinese Medicine and New Pharmaceutical Development, School of pharmacy, Guangdong Medical University, 523808, China., Zhu C; School of Basic Medicine Guangdong Medical University, Dongguan 523808, China., Xiao S; Guangdong Key Laboratory for Research and Development of Natural Drugs, Dongguan Key Laboratory of Traditional Chinese Medicine and New Pharmaceutical Development, School of pharmacy, Guangdong Medical University, 523808, China., Xia H; School of Basic Medicine Guangdong Medical University, Dongguan 523808, China., Chen X; Guangdong Provincial key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Medical college, Shaoguan University, Shaoguan 512005, China., Guo D; Guangdong Provincial key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Medical college, Shaoguan University, Shaoguan 512005, China., Lv X; Guangdong Key Laboratory for Research and Development of Natural Drugs, Dongguan Key Laboratory of Traditional Chinese Medicine and New Pharmaceutical Development, School of pharmacy, Guangdong Medical University, 523808, China., Rao L; Guangdong Provincial key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Medical college, Shaoguan University, Shaoguan 512005, China; Department of Biomedicine, Chengdu Medical College, Chengdu 610500, China. Electronic address: 591617735@qq.com., Zhuang M; The First Dongguan Affiliated Hospital, Guangdong Medical University, Dongguan 523808, China; Guangdong Key Laboratory for Research and Development of Natural Drugs, Dongguan Key Laboratory of Traditional Chinese Medicine and New Pharmaceutical Development, School of pharmacy, Guangdong Medical University, 523808, China. Electronic address: man.jiao@163.com.
Publikováno v:
Nanomedicine : nanotechnology, biology, and medicine [Nanomedicine] 2024 Aug; Vol. 60, pp. 102758. Date of Electronic Publication: 2024 Jun 07.
Autor:
Thapa G; Department of Life Science and Biochemical Engineering, Sun Moon University, Asan 31460, Republic of Korea., Han SR; Bio Big Data-Based Chungnam Smart Clean Research Leader Training Program, Sun Moon University, Asan 31460, Republic of Korea., Paudel P; Department of Life Science and Biochemical Engineering, Sun Moon University, Asan 31460, Republic of Korea., Kim MS; Department of Life Science and Biochemical Engineering, Sun Moon University, Asan 31460, Republic of Korea., Hong YS; Chemical Biology Research Center, Korea Research Institute of Bioscience and Biotechnology, Ochang 28116, Republic of Korea., Oh TJ; Department of Life Science and Biochemical Engineering, Sun Moon University, Asan 31460, Republic of Korea.; Bio Big Data-Based Chungnam Smart Clean Research Leader Training Program, Sun Moon University, Asan 31460, Republic of Korea.; Genome-Based BioIT Convergence Institute, Asan 31460, Republic of Korea.; Department of Pharmaceutical Engineering and Biotechnology, Sun Moon University, Asan 31460, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Sep 28; Vol. 34 (9), pp. 1836-1847. Date of Electronic Publication: 2024 Jul 25.
Autor:
Denbaum E; Department of Biochemistry and Biophysics and Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, United States., Altern SH; Department of Chemical and Biological Engineering and Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, United States., Vecchiarello N; Department of Chemical Engineering, University of Virginia, Charlottesville, VA, 22903, United States., Cramer SM; Department of Chemical and Biological Engineering and Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, United States. Electronic address: crames@rpi.edu.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465170. Date of Electronic Publication: 2024 Jul 27.
Autor:
Ma Z; College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China., Zhao J; College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China., Zou Y; Tianjin Haihe Dairy Co., LTD, China., Mao X; College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China. Electronic address: maoxueying@cau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 138833. Date of Electronic Publication: 2024 Feb 21.