Zobrazeno 1 - 10
of 456
pro vyhledávání: '"ishrana"'
Autor:
Bilušić, Katarina
U ovom diplomskom radu istraživane su biometrijske osobine i ishrana vrsta Scyliorhinus canicula i Scyliorhinus stellaris u istočnom Jadranu. Ukupni uzorak vrste S. canicula imao je raspon ukupne dužine tijela od 36,5 cm do 50,3 cm te su mužjaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45a1c5df724bbc451228dc1e79d2d036
https://repozitorij.svkst.unist.hr/islandora/object/morest:403/datastream/PDF
https://repozitorij.svkst.unist.hr/islandora/object/morest:403/datastream/PDF
Autor:
Petar Ilić, Slađana Rakita, Nedeljka Spasevski, Olivera Đuragić, Ana Marjanović-Jeromela, Sandra Cvejić, Federica Zanetti
Publikováno v:
Food and Feed Research (2022) 49(2):209-221
Food and Feed Research
Food and Feed Research
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19019a145d52d97412ac06a8bcd31b80
https://doi.org/10.5937/ffr49-41060
https://doi.org/10.5937/ffr49-41060
Publikováno v:
XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.
Zbog važne uloge koju mikroelementi imaju u gotovo svim biohemijskim reakcijama u organizmu životinja u intenzivnoj proizvodnji njihovo dodavanje je obavezno, jer samo tako mogu da se obezbede u dovoljnim količinama neophodnim za optimalno zdravst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::d4c624edb98dee483df2f7a53f6c16f7
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2768
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2768
Publikováno v:
28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-17. jun 2023
Kvasac predstavlja nutritivno vredno hranivo koje je bogat izvor proteina visoke biološke vrednosti, kompleksa vitamina B, minerala u tragovima i mnogih drugih korisnih materija. Uglavnom je u upotrebi stočni i pivski kvasac. Suvi stočni kvasac do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::aa90379f1f3eae37e7411b3785a88c9f
https://vet-erinar.vet.bg.ac.rs/handle/123456789/3011
https://vet-erinar.vet.bg.ac.rs/handle/123456789/3011
Autor:
Baltić, Milan Ž., Janjić, Jelena, Glišić, Milica, Bošković, Marija, Baltić, Branislav, Tasić, Aleksandra, Nedić, Drago
Publikováno v:
28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-17. jun 2023
Riba je izuzetno vredna namirnica u ishrani ljudi zbog veoma dobro izbalansiranog sadržaja makronutrijenata kao što su to proteini, masti i mikronutrijenata odnosno minerala i vitamina. Ishrana ribom štiti ljude od kardiovaskularnih i koronarnih b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9677::65d1c92ef9463aae756bfec17835624d
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2968
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2968
Autor:
Čanak Atlagić, Jelena
Publikováno v:
Универзитет у Београду
Potočna pastrmka je u rekreativnom ribolovu cenjena riblja vrsta, otuda i neposustajuće interesovanje za ponašanje ove vrste sa aspekta njene ishrane. Vizuelni je predator, hrani se vodenim i kopnenim beskičmenjacima i sitnijim ribama, a većina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::ce901c063cecd79e45277bbe37c01e33
https://nardus.mpn.gov.rs/handle/123456789/21068
https://nardus.mpn.gov.rs/handle/123456789/21068
Autor:
Sever, Krunoslav, Poljaković, Davor, Karažija, Tomislav, Lazarević, Boris, Vukmirović, Antonia, Šango, Mario, Škvorc, Željko
Publikováno v:
Šumarski list
Volume 146
Issue 5-6
Volume 146
Issue 5-6
U ovome radu prikazani su rezultati rasta bukovih sadnica pod utjecajem suboptimalne ishrane s dušikom (N), fosforom (P), magnezijem (Mg) i željezom (Fe). Cilj rada bio je približiti ovu problematiku šumarskoj praksi kroz raspravu dobivenih rezul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09cb9c649a616a349a327f97736c0b6d
https://www.bib.irb.hr/1211152
https://www.bib.irb.hr/1211152
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 870-880 (2020)
The primary aromas of grapes originate from the volatile compounds formed in the vine berry during ripening and thus play a key role in the formation of the grape quality. The content and development of primary aromas depend on the variety, soil, cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929a65b31f422a6e3cd39e916231c90c
https://jcea.agr.hr/articles/772969_Utjecaj_gnojidbe_na_sadr_aj_primarnih_aroma_u_mo_tu_sorte_krlet_bijeli_(Vitis_vinifera_L_)_hr.pdf
https://jcea.agr.hr/articles/772969_Utjecaj_gnojidbe_na_sadr_aj_primarnih_aroma_u_mo_tu_sorte_krlet_bijeli_(Vitis_vinifera_L_)_hr.pdf
Publikováno v:
SportLogia, Vol 9, Iss 1, Pp 1-7 (2013)
Redovna fizička aktivnost važna je za zdravlje oba pola. Međutim, fiziološke, anatomske, psihološke i socijalno-kulturološke specifičnosti ženskog pola zahtijevaju posebne obzire u svim sferama njihovog bavljenja sportom. Pubertet donosi razl
Externí odkaz:
https://doaj.org/article/04ce28f78fbd44f08b3179d608c8d7f4
Autor:
Ljiljana Samolovac, Miloš Marinković, Branislav Stankovic, Ivan Cosic, Tamara Stamenic, Radmila Beskorovajni, Maja Petričević
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 3, Pp 297-307 (2020)
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5606fdca15cd3bfb83ae68a02887ccbf
https://doi.org/10.2298/bah2003297s
https://doi.org/10.2298/bah2003297s