Zobrazeno 1 - 2
of 2
pro vyhledávání: '"ionska izmenjevalna kromatografija"'
Autor:
Nataša Poklar Ulrih, Petra Mohar Lorbeg, Marko Kete, Jernej Oberčkal, Diana Paveljšek, Borut Kolenc, Bojana Bogovič Matijašić, Špela Gruden, Maja Zupancic Justin, Nina Skale
Publikováno v:
Processes
Volume 8
Issue 7
Processes, vol. 8, no. 7, 804, 2020.
Processes, Vol 8, Iss 804, p 804 (2020)
Volume 8
Issue 7
Processes, vol. 8, no. 7, 804, 2020.
Processes, Vol 8, Iss 804, p 804 (2020)
The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process developed for its isolation from acid whey derived from the production of fresh curd cheese, using a unique technology of ion-exchange chromatography o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1104747fdbf1ba55cbb669ab2b0c97
Autor:
Šedivy, Maja
Kromatografske metode zagotavljajo visoko stopnjo čistosti biotehnološko pridobljenih proteinov. Najpogosteje se proteine spira z raztopino soli. Čiščenje s spremembo v pH-vrednosti mobilne faze je teže nadzorovati, vendar je zelo privlačno, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::af936d7d0b5fcbf771f5be7355341518
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=99153
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=99153
