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pro vyhledávání: '"iodized sea salt"'
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 4.
Volume 20.
Issue 4.
In the meat industry sea salt is usually used for dry-cured meats, for few products iodized salt (or table salt), and for most pasteurized and sterilized meat products nitrite salt is used. The main ingredient of nitrite salt is non-iodized (evaporat