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pro vyhledávání: '"iodized sea salt"'
Akademický článek
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Publikováno v:
Foods, Vol 9, Iss 3, p 301 (2020)
This research aimed to study the influence of different brining processes with iodized and noniodized salt on mineral content, microbial biodiversity, sensory evaluation and color change of natural fermented table olives. Fresh olives of Olea europae
Externí odkaz:
https://doaj.org/article/c22a326865d846799cca68ac22c4505a
Publikováno v:
Foods, Vol 9, Iss 3, p 301 (2020)
Foods
Volume 9
Issue 3
Foods
Volume 9
Issue 3
This research aimed to study the influence of different brining processes with iodized and noniodized salt on mineral content, microbial biodiversity, sensory evaluation and color change of natural fermented table olives. Fresh olives of Olea europae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4937366ae949d096841f6a54386f74a7
https://doi.org/10.3390/foods9030301
https://doi.org/10.3390/foods9030301
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 4.
Volume 20.
Issue 4.
In the meat industry sea salt is usually used for dry-cured meats, for few products iodized salt (or table salt), and for most pasteurized and sterilized meat products nitrite salt is used. The main ingredient of nitrite salt is non-iodized (evaporat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::aa3c0db4745640d387d1887754ad1190
https://hrcak.srce.hr/file/300597
https://hrcak.srce.hr/file/300597
Autor:
Stoican, Elena-Claudia1 claudia.stoican@bioresurse.ro, Teodorescu, Adelina1, Moşoiu, Claudia-Elena1
Publikováno v:
Annals: Food Science & Technology. 2020, Vol. 21 Issue 2, p294-298. 5p.
Autor:
Ferraz Corrêa, Bruna1, Stohl, Franciele Elisa1, Berteaux Robaldo, Ricardo2, Brayer Pereira, Daniela Isabel1 danielabrayer@gmail.com
Publikováno v:
Ciência Rural. jun2013, Vol. 43 Issue 6, p1021-1024. 4p.
Autor:
Verma, Ravneet Ravinder1 (AUTHOR), Verma, Ravinder2 (AUTHOR) verma1999@gmail.com
Publikováno v:
Indian Journal of Otolaryngology & Head & Neck Surgery. Sep2023, Vol. 75 Issue 3, p2694-2701. 8p.
Publikováno v:
Pakistan Journal of Zoology; Oct2024, Vol. 56 Issue 5, p2469-2477, 9p
Autor:
Machado, Ana1,2 ammachado@icbas.up.pt, Gonçalves, Carla3,4,5, Moreira, Pedro3,4,6, Pinho, Olívia6,7, Padrão, Patrícia3,4,6, Silva-Santos, Tânia3,4, Rodrigues, Micaela6, Norton, Pedro3,8, Bordalo, Adriano A.1,2
Publikováno v:
European Journal of Nutrition. Aug2023, Vol. 62 Issue 5, p2245-2256. 12p. 4 Charts, 3 Graphs.
Autor:
BOSE, MALINI1
Publikováno v:
Australasian College of Nutritional & Environmental Medicine Journal. Jun2023, Vol. 42 Issue 2, p52-58. 4p.