Zobrazeno 1 - 10
of 1 726
pro vyhledávání: '"iodized salt"'
Publikováno v:
GAIMS Journal of Medical Sciences, Vol 4, Iss 2, Pp 47-52 (2024)
Background: Iodine deficiency disorder results in avoidable brain damage, cognitive impairment, and inhibited growth and development among children. The aim of this study was to ascertain pervasiveness of IDD in the Bhuj City of Kutch district of Guj
Externí odkaz:
https://doaj.org/article/106b6a2c3b294dc2a6d89c541bea3095
Autor:
SUSSMAN, ANNA LOUIE (AUTHOR)
Publikováno v:
MIT Technology Review. Jan/Feb2021, Vol. 124 Issue 1, p58-65. 8p. 4 Color Photographs.
Publikováno v:
Journal of Clinical & Diagnostic Research. Nov2018, Vol. 12 Issue 11, p16-20. 5p.
Akademický článek
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Autor:
M. V. Kraysvitniy, T. V. Farionik
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 101-104 (2023)
Iodine deficiency in the biosphere, mainly in the soil, leads to endemic goiter and other iodine deficiency disorders. As shown by numerous studies, this disease affects over 1 billion people in the world. Endemic goiter and much of the territory of
Externí odkaz:
https://doaj.org/article/128ff88d2d6248949db0f35e874de287
Autor:
Manzoor, Muhammad Sajid1, Pasha, Imran1 ipasha2001@yahoo.com, Ahmad, Shabbir2, Sharif, Mian Kamran1, Chughtai, Muhammad Farhan Jahangir1
Publikováno v:
Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences. Sep-Dec2018, Vol. 61 Issue 3, p145-150. 6p.
Autor:
Al-Dakheel, Mushary H.1, Haridi, Hassan K.1 hassankasim@hotmail.com, Al-Bashir, Bushra M.1, AL-Shangiti, Ali M.1, Al-Shehri, Sulaiman N.2, Hussein, Izzeldin3,4
Publikováno v:
Nutrition Journal. 2/28/2018, Vol. 17, p1-7. 7p.
Autor:
Jiaxin He, Lichun Huang, Simeng Gu, Zhe Mo, Danting Su, Chenyang Liu, Fanjia Guo, Yuanyang Wang, Zhijian Chen, Ronghua Zhang, Xiaoming Lou, Guangming Mao, Xiaofeng Wang
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3101 (2024)
We aim to analyze the changes in dietary iodine intake and the contribution rates of various foods to it after the reduction in salt iodine concentration in Zhejiang. We used data from two cross-sectional nutrition surveillance surveys conducted by t
Externí odkaz:
https://doaj.org/article/fd570561c2b648d894bd6a0b9b076900
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Nov2017, Vol. 17 Issue 4, p12628-12640. 13p. 1 Color Photograph, 5 Charts.