Zobrazeno 1 - 10
of 193
pro vyhledávání: '"invA Gene"'
Autor:
Henok Nahusenay Admasu, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu Woldegiorgis
Publikováno v:
Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract Seasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the seasonality of Salmonella enterica prevalence in dairy products in Ethiopia have been minim
Externí odkaz:
https://doaj.org/article/ebc61d706aef4141b81d57a6f6440136
Autor:
Bishwajit Dashgupta, Md. Mahfujur Rahman, Sharmin Akter, Ruhena Begum, Md. Shahidur Rahman Chowdhury, Md. Mukter Hossain
Publikováno v:
Archives of Veterinary Medicine, Vol 16, Iss 2 (2023)
Salmonella is a widely distributed foodborne pathogen affecting humans and animals around the globe. This cross-sectional bacteriological study was aimed at isolation of Salmonella from fecal samples of buffalos in Sylhet district (Upazilas Jaintapur
Externí odkaz:
https://doaj.org/article/c0317f29710f4fc292018214428fb3f2
Autor:
Pollyana R.C. Braga, Roberta M. Basso, Lorrayne S.A. Martins, Marcio G. Ribeiro, Ariadne F. Amarante, Monique R.T. Casas, Alessandra F.C. Nassar, Juliano G. Pereira, José Carlos F. Pantoja, Fabricio M. Cerri, Fábio S. Possebon, José P. Oliveira-Filho, Alexandre S. Borges
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 43 (2023)
ABSTRACT: The present study investigated Salmonella spp. in the feces of 200 foals up to one year of age (100 with clinical signs of diarrhea and 100 without clinical signs of diarrhea). Bacteriological culture, serotyping, antimicrobial susceptibili
Externí odkaz:
https://doaj.org/article/f0668f8d55df4abea9a6584a3a0f859a
Akademický článek
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Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 2, Pp 929-936 (2022)
Loop-mediated isothermal amplification (LAMP) is a novel, high specific and sensitive method which amplifies nucleic acid under isothermal conditions. Salmonella is considered one of the threatening pathogens in food industries and these species are
Externí odkaz:
https://doaj.org/article/211e78fcf91e44ebb26ebdd3179eb0b2
Publikováno v:
Archives of Razi Institute, Vol 77, Iss 2, Pp 607-614 (2022)
Salmonellosis, among poultry infectious diseases, not only imposes economic losses in the field of poultry breeding but also is considered a zoonotic disease. This study aimed to investigate the presence of invA, sivH, and agfA virulence genes in Sal
Externí odkaz:
https://doaj.org/article/a378f30827a34366afdf846ef074b231
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Salmonella is one of the foodborne pathogens affecting public health around the globe. A cross-sectional bacteriological study was conducted from December 2019 to November 2020. This study aimed to isolate, molecularly detect and
Externí odkaz:
https://doaj.org/article/05197f39ebaf452d94d35c4a5449529b
Autor:
Freshindy Marissa Wibisono, Hayyun Durrotul Faridah, Freshinta Jellia Wibisono, Wiwiek Tyasningsih, Mustofa Helmi Effendi, Adiana Mutamsari Witaningrum, Emmanuel Nnabuike Ugbo
Publikováno v:
Veterinary World, Vol 14, Iss 12, Pp 3126-3131 (2021)
Background and Aim: The increasing number of multidrug-resistant (MDR) Salmonella species on poultry farms in Indonesia has caused concern regarding human health. This study was conducted to determine the presence of the virulence gene invA in MDR Sa
Externí odkaz:
https://doaj.org/article/d3861d8f2f8444baa81284d5dbafa7d8
Publikováno v:
ASM Science Journal, Vol 14, Pp 1-14 (2021)
The current gold standard for Salmonella serotyping is costly, labor-intensive and time-consuming. However, proper identification is key to monitor Salmonella transmission and implementation of necessary control measures. The onset of advanced molecu
Externí odkaz:
https://doaj.org/article/bdf0442909fd40c9b65baf79b1fd6524
Publikováno v:
Veterinary World, Vol 12, Iss 7, Pp 1033-1038 (2019)
Background and Aim: Salmonellosis is one of the most common foodborne bacterial diseases in the world. The great majority of Salmonella infections in humans are foodborne with Salmonella enterica and Salmonella Typhimurium accounting for a major part
Externí odkaz:
https://doaj.org/article/0ff7f225871f44daaaef4d7203fd5b6b