Zobrazeno 1 - 10
of 615
pro vyhledávání: '"intramuscular fat content"'
Autor:
Enfa Yan, Haijun Sun, Linjuan He, Boyang Wan, Ming Shen, Qiyuan Miao, Jingdong Yin, Xin Zhang
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 180-191 (2024)
Intramuscular fat (IMF) content influences various meat quality traits, including tenderness, flavor, juiciness and nutritional value. This study aimed to investigate the effects of dietary inositol supplementation on meat quality, metabolic profiles
Externí odkaz:
https://doaj.org/article/f1cb16d648184af889e4f8563cbf8a96
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background Excessive backfat deposition lowering carcass grade is a major concern in the pig industry, especially in most breeds of obese type pigs. The mechanisms involved in adipogenesis and fat accumulation in pigs remain unclear. Lysine
Externí odkaz:
https://doaj.org/article/b469282c57dc40d59b0d67c1f9a4a302
Autor:
Brad Morgan, Chris Poppy, David Manuel Velazco, Hanna Ostrovski, Jennifer Martin, John Scanga, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Robert Williams
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscu
Externí odkaz:
https://doaj.org/article/37893d3370c247bba5218681a04730ee
Autor:
Zhuqing Yang, Xiao Chen, Mingjin Yu, Ruixue Jing, Linbin Bao, Xianghui Zhao, Ke Pan, Bihui Chao, Mingren Qu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionNiacin is one of the essential vitamins for mammals. It plays important roles in maintaining rumen microecological homeostasis. Our previous study indicated that dietary niacin significantly elevated intramuscular fat content (IMF) in cas
Externí odkaz:
https://doaj.org/article/4b4a8341df884843a5a32df77af096f8
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Introduction: Intramuscular fat content (IFC) and meat color are vital indicators of pork quality.Methods: A significant positive correlation between IFC and redness of meat color (CIE a* value) indicates that these two traits are likely to be regula
Externí odkaz:
https://doaj.org/article/381bec518cb540d2960b5f622db7fbec
Autor:
Binbin Wang, Pinghua Li, Liming Hou, Wuduo Zhou, Wei Tao, Chenxi Liu, Kaiyue Liu, Peipei Niu, Zongping Zhang, Qiang Li, Guosheng Su, Ruihua Huang
Publikováno v:
Evolutionary Applications, Vol 15, Iss 12, Pp 2054-2066 (2022)
Abstract Integrating the single‐nucleotide polymorphisms (SNPs) significantly affecting target traits from imputed whole‐genome sequencing (iWGS) data into the genomic prediction (GP) model is an economic, efficient, and feasible strategy to impr
Externí odkaz:
https://doaj.org/article/670a1fc3b78d4d0b9a0abf1164d620b2
Akademický článek
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Akademický článek
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Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102568- (2023)
ABSTRACT: Intramuscular fat (IMF) content is a meat quality trait of major economic importance in animal production. Emerging evidence has demonstrated that meat quality can be improved by regulating the gut microbiota. However, the organization and
Externí odkaz:
https://doaj.org/article/0ae594b96e94449e834e42ea6901f5e6
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 4, Pp 678-691 (2021)
The objective of this study was to assess the effect of addition of phytonutrients from dry distilled rose petals (DDRP) in the feed on the meat quality and boar taint of entire male pigs. A total of 30 male 146 days old pigs from Danube white breed
Externí odkaz:
https://doaj.org/article/ad1d5da0bfdf4e28ae781286cd9233eb