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of 87
pro vyhledávání: '"intestinal conditions"'
Akademický článek
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Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 235-242 (2020)
Awareness about probiotic food and their health benefits is increasing tremendously. However, probiotics have to withstand the harsh conditions that come across during their processing, handling, storage, and gastrointestinal conditions. Encapsulatin
Externí odkaz:
https://doaj.org/article/c6ece8a81a584102a4b3202d18f2c4cb
Autor:
Takeyuki Haraguchi, Takahiro Emoto, Takahiro Hirayama, Yuki Imai, Masahiro Kato, Tomoya Hirano
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1405 (2023)
Many patients worldwide suffer from constipation, which reduces their quality of life (QOL) over the long term. Carbonated water intake is expected to improve constipation by improving intestinal motility. Conversely, carbonated water intake is belie
Externí odkaz:
https://doaj.org/article/1be224c977e84e1bbcc120e3716df0cf
Autor:
D. U. Rajawardana, I. G. N. Hewajulige, C. M. Nanayakkara, S. K. M. R. A. Athurupana, W. M. T. Madhujith
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 3, Pp 27-41 (2019)
There has been mounting interest in the health benefits associated with live microorganisms commonly known as probiotics. Many probiotic bacterial species have been identified. However, the potential of yeasts as a source of probiotics has not been w
Externí odkaz:
https://doaj.org/article/bfdca57f40434770ad9a74b7be7ab8dc
Publikováno v:
Foods, Vol 9, Iss 6, p 777 (2020)
Myricetin, a flavonoid found in the plant kingdom, has previously been identified as a food molecule with beneficial effects against obesity. This property has been related with its potential to inhibit lipase, the enzyme responsible for fat digestio
Externí odkaz:
https://doaj.org/article/f59f92a715444effb8f40fb89a26f37a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
C. M. Nanayakkara, D. U. Rajawardana, I.G.N. Hewajulige, W. M. T. Madhujith, S. K. M. R. A. Athurupana
Publikováno v:
Tropical Agricultural Research, Vol 30, Iss 3, Pp 27-41 (2019)
There has been mounting interest in the health benefits associated with live microorganisms commonly known as probiotics. Many probiotic bacterial species have been identified. However, the potential of yeasts as a source of probiotics has not been w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a69b8536f49bcfbef0a98480f4cb5a
https://tar.sljol.info/articles/8317
https://tar.sljol.info/articles/8317
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Foods
Volume 9
Issue 6
Volume 9
Issue 6
Myricetin, a flavonoid found in the plant kingdom, has previously been identified as a food molecule with beneficial effects against obesity. This property has been related with its potential to inhibit lipase, the enzyme responsible for fat digestio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::db377b2e1c00e048f1b883a78e1cf27c
Publikováno v:
Foods, Vol 9, Iss 777, p 777 (2020)
Foods
Foods
Myricetin, a flavonoid found in the plant kingdom, has previously been identified as a food molecule with beneficial effects against obesity. This property has been related with its potential to inhibit lipase, the enzyme responsible of fat digestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7488404546af6554836d514d511308c3
https://www.mdpi.com/2304-8158/9/6/777
https://www.mdpi.com/2304-8158/9/6/777