Zobrazeno 1 - 10
of 285
pro vyhledávání: '"intermediate wheatgrass"'
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 3, Pp n/a-n/a (2024)
Abstract Introduction Conventional agricultural land‐use may negatively impact biodiversity and the environment due to the increased disturbances to the soil ecosystem by tillage, for example. Cultivation of the perennial grain intermediate wheatgr
Externí odkaz:
https://doaj.org/article/146768f7bb5f465aa8896de679be495d
Autor:
Katie L. Black, Gregg A. Johnson, Samantha S. Wells, Axel Garcia y Garcia, Jacob M. Jungers, Jeffrey S. Strock
Publikováno v:
Ecosphere, Vol 15, Iss 7, Pp n/a-n/a (2024)
Abstract Due to the environmental consequences of annual‐dominated cropping systems, there is an increasing need to identify agronomic strategies that incorporate perennial crops. One strategy for increasing perennial cover is through the targeted
Externí odkaz:
https://doaj.org/article/7a3bd4f37f0c485fa85e8d983d3d074b
Publikováno v:
Grassland Research, Vol 3, Iss 1, Pp 57-68 (2024)
Abstract Background Standing root biomass stocks are larger in the perennial grain intermediate wheatgrass (IWG; Thinopyrum intermedium [Host] Barkworth and Dewey) than annual spring wheat (Triticum aestivum L.). However, previous studies have not se
Externí odkaz:
https://doaj.org/article/5a67cabb7dfb425dbb384d87a85a29ae
Akademický článek
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Publikováno v:
Molecules, Vol 29, Iss 17, p 4268 (2024)
Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different germination temperatures (10, 15, and 20 °C) and durations (2, 4, and 6 days) on IWG’s volatil
Externí odkaz:
https://doaj.org/article/99cb02a3ce954e218d956b17edbcf4a3
Publikováno v:
Soil Systems, Vol 8, Iss 3, p 81 (2024)
Perennial bioenergy crops may enhance microbial community structures due to their extensive root system compared to annual crops. However, the long-term effect of perennial bioenergy crops receiving different N fertilization rates on microbial commun
Externí odkaz:
https://doaj.org/article/43706f8f5c614e0fb54b0d1b21fa4e58
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 1, Pp n/a-n/a (2024)
Abstract Introduction Mechanical termination of crops can negatively affect soil biological, chemical, and structural characteristics. Perennial crops do not require annual termination and can improve these same soil characteristics, which has cataly
Externí odkaz:
https://doaj.org/article/24747f51428b4a2e9eed8e7aac8ace18
Autor:
Evan B. Craine, Lee R. DeHaan
Publikováno v:
Agriculture, Vol 14, Iss 6, p 919 (2024)
Grain from improved varieties of the perennial grass Thinopyrum intermedium (Host) Barkworth & D.R. Dewey is marketed under the trade name Kernza (common name intermediate wheatgrass, IWG). While a growing body of evidence is available on the nutriti
Externí odkaz:
https://doaj.org/article/88336febdb9b4deab4163c5f08301c5a
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100379- (2023)
Wheat, rye, and barley are cereals of the Triticeae tribe and are some of the major cereal crops grown across the world. They are a good source of starch, dietary fiber, and plant proteins, making them attractive for use in the food industry for vari
Externí odkaz:
https://doaj.org/article/83958783c80e45c2887e9e21e594620c
Publikováno v:
Agronomy, Vol 14, Iss 4, p 647 (2024)
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the
Externí odkaz:
https://doaj.org/article/3fa3a3bba0154e93ad265fd3948b6e78