Zobrazeno 1 - 10
of 869
pro vyhledávání: '"interfacial behavior"'
Autor:
Zicheng Ling, Wenguang Yang, Xingxing Wang, Xianman Zhang, Junyi Jiang, Zenglei Ni, Jin Peng, Zhipeng Yuan, Jianjun Shi, Weiping Chen
Publikováno v:
Journal of Materials Research and Technology, Vol 32, Iss , Pp 3667-3681 (2024)
The corrosion of molten aluminium on components in the aluminium industry poses a significant bottleneck, hindering the development of aluminium products and equipment. This study focused on the Fe–Cr–B–Mo alloy, addressing challenges related t
Externí odkaz:
https://doaj.org/article/834d91c41bfd4147ba4439927279588b
Publikováno v:
Environment International, Vol 191, Iss , Pp 108972- (2024)
Overutilization and misuse of antibiotics in recent decades markedly intensified the rapid proliferation and diffusion of antibiotic resistance genes (ARGs) within the environment, thereby elevating ARGs to the status of a global public health crisis
Externí odkaz:
https://doaj.org/article/ee5113dbfd6c406693da6f2effdfbe14
Publikováno v:
International Journal of Lightweight Materials and Manufacture, Vol 6, Iss 3, Pp 344-356 (2023)
Fiber metal laminates (FMLs) are a kind of composite material prepared by alternately arranging fiber layers and metal sheets at a certain temperature and pressure. It has been widely used in aerospace and automobile transportation for its excellent
Externí odkaz:
https://doaj.org/article/65e18fdec85b4130ad90ef462c1ddc34
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101163- (2024)
The effects of varying fat additions (0 %, 1.0 %, 1.5 %, 2.0 %, and 2.5 %) on characteristics and interfacial properties of chicken white soup emulsion from stewing chicken skeleton were investigated. The results revealed that the chicken white soup
Externí odkaz:
https://doaj.org/article/b0c626aa3f724891a72c141b7e6f5c2c
Improvement in core losses for FeSiAl soft magnetic composites induced by powder annealing treatment
Autor:
Jian Wang, Guanbiao Li, Yihai He, Jia Xu, Zhaoguo Qiu, Zhigang Zheng, Ming Xie, Yuyu Li, Yunan Tian, Xin Liu, Dechang Zeng
Publikováno v:
Journal of Materials Research and Technology, Vol 24, Iss , Pp 2500-2513 (2023)
In this study, low-loss FeSiAl soft magnetic composites (SMCs) were prepared through atomic layer deposition coating and high temperature annealing for FeSiAl ferromagnetic powder, combined with subsequent bonding, pressing and sintering processes. M
Externí odkaz:
https://doaj.org/article/86d07b628313466bbbaebcadeaec23bf
Publikováno v:
Electrochemistry, Vol 92, Iss 4, Pp 043010-043010 (2024)
We fabricated lithium-air secondary batteries (LABs) employing amide-based ionic liquids (ILs) as electrolytes and evaluated their electrochemical characteristics. Lithium bis(trifluoromethanesulfonyl)amide (Li-TFSA) was employed as the lithium salt,
Externí odkaz:
https://doaj.org/article/72207ecaf337424d8099fe9fba3c60df
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 15, Pp 10780-10801 (2022)
The tetrahedral structure of the basalt fabric is damaged when it is corroded by hydroxide ions, which greatly limits its application in the field of construction engineering as a result of the concrete matrix present in a strongly alkaline environme
Externí odkaz:
https://doaj.org/article/d1417a43905b438e9e20c89f9c80f031
Autor:
Qinghui Long, Yufei Zhao, Benben Zhang, Huichen Yang, Zhengdong Luo, Zhengyang Li, Genbao Zhang, Kun Liu
Publikováno v:
Buildings, Vol 14, Iss 3, p 652 (2024)
Geopolymer, as a new type of solid waste-based inorganic cementitious material, exhibits outstanding behavior in terms of physical and chemical performance, macromechanical properties, long-lasting stability, and features potential application develo
Externí odkaz:
https://doaj.org/article/25e716c4cbc048f883125780d9f31e69
Publikováno v:
Foods, Vol 13, Iss 3, p 410 (2024)
The protein and fat in chicken skeleton can be emulsified in a boiling state to form milky white chicken soup. White chicken soup has a delicious taste, good nutritional value, a beautiful color, and volatile flavor compounds. However, cooking time s
Externí odkaz:
https://doaj.org/article/43aff771e33e4836a4d041ae38c22654
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