Zobrazeno 1 - 10
of 5 878
pro vyhledávání: '"intensive farming"'
Autor:
Ali Murat Tatar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study investigates the intricate factors influencing meat quality, including breed, rearing conditions, and processing, with a primary focus on oxidative stress in Holstein Friesian and Simmental cattle within conventional and intensive
Externí odkaz:
https://doaj.org/article/431e24f7391a411280151313065d3c45
Autor:
Zijing Liu, Haijun Qiu, Yaru Zhu, Wenchao Huangfu, Bingfeng Ye, Yingdong Wei, Bingzhe Tang, Ulrich Kamp
Publikováno v:
International Journal of Applied Earth Observations and Geoinformation, Vol 134, Iss , Pp 104242- (2024)
Population growth and agricultural intensification lead to stress on landscapes that are highly sensitive to land-use changes. An increase in irrigation-triggered landslides (ITL) in dry climates has negative impacts on local communities. However, ev
Externí odkaz:
https://doaj.org/article/cf77a9f40b5e4d8e92a2e95329a4b51d
Autor:
Harendra Kumar, Dr. Ankur Agarwal
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 7 (2024)
An experiment was conducted during October 2022–January 2023 at Defence Institute of Bio-energy Research-Defence Research and Development Organisation, Haldwani, Nainital, Uttarakhand to evaluate the growth, quality production and yield of celery u
Externí odkaz:
https://doaj.org/article/948429bf036d4d3e8af795c26abfcc5a
Autor:
Marta Juszczak-Czasnojć, Małgorzata Bąkowska, Dariusz Gączarzewicz, Bogumiła Pilarczyk, Agnieszka Tomza-Marciniak
Publikováno v:
Animals, Vol 14, Iss 22, p 3210 (2024)
The aim of the study was to compare the levels of bioavailable Se between different organs in beef cattle with regard to selenium status. The animals were divided into two groups based on serum selenium concentration, viz. normal and deficient Se sta
Externí odkaz:
https://doaj.org/article/31c7710cb686476cb48e4b85c76f0044
Publikováno v:
Cleaner Water, Vol 1, Iss , Pp 100006- (2024)
A set of 4 soil column duplicates was irrigated with treated wastewater to study the possible leaching of nitrate, salt, and Escherichia coli to groundwater. The reclaimed water was a municipal secondary effluent, stored for 5 days to attenuate micro
Externí odkaz:
https://doaj.org/article/6eca87c2c1e145b9ab0cf2264b278fdb
Autor:
Shichun He, Zaimei Yuan, Sifan Dai, Zibei Wang, Shusheng Zhao, Bin Zhang, Huaming Mao, Dongwang Wu
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 1968 (2024)
Yaks are one of the important livestock on the Qinghai–Tibet Plateau, providing abundant dairy and meat products for the local people. The formation of these dairy and meat products mainly relies on the microbiota in their gastrointestinal tract, w
Externí odkaz:
https://doaj.org/article/35fb6114b6914d1394fd8f26686ad82b
Publikováno v:
Land, Vol 13, Iss 7, p 1042 (2024)
Global imperatives call for reduced water consumption in homogeneous, intensive farming systems, where farmland landscape heterogeneity significantly impacts anthropogenic, ecological, and socioeconomic factors. However, the impact of this heterogene
Externí odkaz:
https://doaj.org/article/2e71cffd2db641efa364da0b6db5d1df
Publikováno v:
Bulletin de l’Association de Géographes Français, Vol 100, Iss 1, Pp 38-57 (2023)
Since the 1970s, intensive and industrial agriculture has been developing in the Senegal River region, through crops such as rice, sugarcane, and horticulture. Formerly known for hosting large herds of transhumant pastoralists in the dry season, the
Externí odkaz:
https://doaj.org/article/c9807d46ccab4e00940cb413a4cc7d8b
Autor:
Chelsea Rozanski, Michael Gavin
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 13, Iss 1 (2023)
The food landscape of Calgary, Canada, is sown with an abundance of polycultures. Alongside place-specific Indigenous foodways are food rescue, banking, and hamper programs, food studies scholars, a City of Calgary food resilience plan, and a growing
Externí odkaz:
https://doaj.org/article/01c75fec5fd0463fa9e2df0be21f4034
Autor:
Jesús V. García-López, Susana Redondo-Gómez, Noris J. Flores-Duarte, María Zunzunegui, Ignacio D. Rodríguez-Llorente, Eloísa Pajuelo, Enrique Mateos-Naranjo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The use of microorganisms as a biofertilizer in strawberry has focused mainly on pathogen biocontrol, which has led to the underestimation of the potential of microorganisms for the improvement of nutritional efficiency in this crop. A study was esta
Externí odkaz:
https://doaj.org/article/87713f04626545c294c53dd4f3796e4f