Zobrazeno 1 - 2
of 2
pro vyhledávání: '"integrated processing of carrots"'
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 12, Iss 1, Pp 70-79 (2019)
Carrot is one of the most important root vegetables rich in bioactive compounds such as carotenoids and dietary fibres, with appreciable levels of several other functional components and having significant health-promoting properties. Therefore, it i
Externí odkaz:
https://doaj.org/article/53f35412aabd4fa6bacce37ee8fdc676
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 12, Iss 1, Pp 70-79 (2019)
Carrot is one of the most important root vegetables rich in bioactive compounds such as carotenoids and dietary fibres, with appreciable levels of several other functional components and having significant health-promoting properties. Therefore, it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf115b3289c1da684534654730423b1
https://doaj.org/article/53f35412aabd4fa6bacce37ee8fdc676
https://doaj.org/article/53f35412aabd4fa6bacce37ee8fdc676