Zobrazeno 1 - 10
of 139
pro vyhledávání: '"integrated multitrophic aquaculture"'
Autor:
Md. Mehedi Alam, Niels O. G. Jørgensen, David Bass, Morena Santi, Max Nielsen, Md. Asadur Rahman, Neaz A. Hasan, Alif Layla Bablee, Abul Bashar, Md. Ismail Hossain, Lars Hestbjerg Hansen, Mohammad Mahfujul Haque
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farmed freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) comprise a significant portion of Bangladesh’s seafood exports, raising concerns about their environmental impacts. Freshwater prawn farms, which require a
Externí odkaz:
https://doaj.org/article/d6b0d120c0764823a638b8d9579d01d9
Autor:
Ana C. S. Pereira, Esmeralda C. Legarda, Mateus A. Martins, Claudia Machado, Caio C. F. Magnotti, Felipe N. Vieira, Luis A. V. Arana
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 3 (2024)
Aim of study: To evaluate the effects of different fish feeding rates on the growth performance, water quality, and water microbiology in the integrated culture of lebranche mullet (Mugil liza) and whiteleg shrimp (Penaeus vannamei) using biofloc tec
Externí odkaz:
https://doaj.org/article/b5ad4ce208c144a6888ce5727ba0a2d7
Autor:
Avijit Vinayak Pandit, Nils Dittrich, Andrea Viken Strand, Loïs Lozach, Miguel Las Heras Hernández, Kjell Inge Reitan, Daniel Beat Müller
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
As wild-caught fish become scarce, feed ingredients for farming fish, such as salmon, are increasingly sourced from agricultural plants that depend on mineral fertilizers. Since these fish are naturally carnivorous, they have difficulty digesting the
Externí odkaz:
https://doaj.org/article/05a52a51b4344a43991384d40e323932
Akademický článek
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Akademický článek
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Autor:
Kültz, Dietmar, author
Publikováno v:
A Primer of Ecological Aquaculture, 2022, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780198850229.003.0005
Publikováno v:
Energies, Vol 16, Iss 16, p 5922 (2023)
The sustainable development of aquaculture faces a significant challenge due to the need for the frequent treatment of aquacultural waste. This research presents a pioneering solution by concurrently utilizing aquacultural waste to produce biochar an
Externí odkaz:
https://doaj.org/article/664467c20e4047b395a8aefb1c2ebaf5
Publikováno v:
Fisheries and Aquatic Sciences, Vol 24, Iss 9, Pp 297-310 (2021)
The rockworm gut flora was identified at each growth stage to elucidate the composition of the bacterial community. The source material was Marphysa sanguinea fed regular feed and fed biofloc at the adult stage in parallel. The systematic bacteria
Externí odkaz:
https://doaj.org/article/52c3686a33494d3c8eb4cf71c1be55fe
Publikováno v:
BioScience, 2013 Apr . 63(4), 255-262.
Externí odkaz:
https://www.jstor.org/stable/10.1525/bio.2013.63.4.5
Autor:
Mark P. Johnson
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Like many sectors, the expansion of aquaculture has issues related to sustainable resource use and environmental change. These challenges are widely recognised and are addressed with sectoral strategies. Even when culturing a single species, the spec
Externí odkaz:
https://doaj.org/article/1cadd19d790242579250b73f7226d282