Zobrazeno 1 - 8
of 8
pro vyhledávání: '"integrated food research"'
Autor:
Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Eliana B Souto, Patricia Daliu, Antonello Santini
Publikováno v:
Molecules, Vol 24, Iss 1, p 38 (2018)
The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of po
Externí odkaz:
https://doaj.org/article/a5d0cd654a4e4004bfeb155017cd5701
Autor:
Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette
Publikováno v:
Molecules, Vol 23, Iss 8, p 1844 (2018)
This work aims at giving an updated picture of the strict interaction between main plant biologically active compounds and botanicals. The main features of the emerging class of dietary supplements, the botanicals, are highlighted. Focus is also on t
Externí odkaz:
https://doaj.org/article/9f0c412acc974b84bb43453df57102a7
Autor:
Emanuela Camilli, Laura D'Addezio, Massimo Lucarini, Aida Turrini, Stefania Sette, Paolo Gabrielli, Loretta Gambelli, Raffaela Piccinelli, Stefania Marconi, Altero Aguzzi, Alessandra Durazzo, Silvia Lisciani, Luisa Marletta
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 8, p 1844 (2018)
Molecules, Vol 23, Iss 8, p 1844 (2018)
This work aims at giving an updated picture of the strict interaction between main plant biologically active compounds and botanicals. The main features of the emerging class of dietary supplements, the botanicals, are highlighted. Focus is also on t
Autor:
Massimo Lucarini, Ettore Novellino, Patricia Daliu, Antonello Santini, Eliana B. Souto, Alessandra Durazzo
Publikováno v:
Molecules, Vol 24, Iss 1, p 38 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules
The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of po
Akademický článek
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Autor:
Durazzo A; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy. alessandra.durazzo@crea.gov.it., Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy. massimo.lucarini@crea.gov.it., Novellino E; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy. ettore.novellino@unina.it., Souto EB; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal. souto.eliana@gmail.com.; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. souto.eliana@gmail.com., Daliu P; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy. patricia.daliu@unina.it., Santini A; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy. asantini@unina.it.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2018 Dec 21; Vol. 24 (1). Date of Electronic Publication: 2018 Dec 21.