Zobrazeno 1 - 10
of 143
pro vyhledávání: '"insect as food"'
Autor:
Liu, Yunyao, Kim, Seongseop (Sam)
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 7, pp. 2686-2713.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2023-0800
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-22 (2024)
Abstract The agri-food industry is increasingly recognizing the environmental impact of the over-exploitation of natural resources and waste production, which has prompted a search for sustainable alternatives based on circular bioeconomy principles.
Externí odkaz:
https://doaj.org/article/a27a21ea730041b2bc2c27f26a4047a3
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20239- (2023)
The purpose of this study is to investigate the influencing factors for fitness enthusiasts' willingness to purchase insect protein foods as fitness protein replacements. Using structural equation modeling, a model was developed to understand the fac
Externí odkaz:
https://doaj.org/article/7b00b49fa2c44be69b76926f4c87a272
Akademický článek
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Akademický článek
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Autor:
Rocsana Bucea-Manea-Țoniș, Oliva M. D. Martins, Laura Urdeș, Ana Sofia Coelho, Violeta-Elena Simion
Publikováno v:
Insects, Vol 14, Iss 6, p 547 (2023)
Social marketing campaigns are widely used to inform, educate, communicate, and promote healthy behaviors that add benefits to the individual, but also to society and the environment. Considering the low cost and high quality of insect-based food, th
Externí odkaz:
https://doaj.org/article/5ff7daf9dd234201888fd87a868bccf3
Akademický článek
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Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 10, Pp 454-462 (2019)
Nowadays, scholars, entrepreneurs and policy makers focus their attention on food-related health challenges, nutritional value and food safety. Among these themes, the use of processed animal protein developed from insects as alternative food source
Externí odkaz:
https://doaj.org/article/b23884897a3043eeb5f137d61416d4d8
Autor:
Diana Bogueva, Dora Marinova
Publikováno v:
Animals, Vol 12, Iss 19, p 2512 (2022)
Scientific evidence shows that current food systems are impacting the planet in ways that are unsustainable and detrimental to human health. Various technological advances have been made in response, one of them being the development of new food prod
Externí odkaz:
https://doaj.org/article/96d2b9d279df4803b6c03620e9b66751
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Considering that the demand for food will increase by 70% by 2050, consuming insect-based foods appears as a protein alternative due to their nutritional quality and low environmental impact. However, there is a need to investigate the acceptance of
Externí odkaz:
https://doaj.org/article/8dc5937460704edf8c559fb881c3e77a