Zobrazeno 1 - 4 of 4 pro vyhledávání: '"inokulacije"'
1
Effect of earthworms on mycorrhization, root morphology and biomass of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.)
Autor: Hojka Kraigher, Tina Unuk Nahberger, Tine Grebenc, Gian Maria Niccolò Benucci
Publikováno v: Scientific reports, vol. 11, no. 6167, 2021.
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific reports, 11 str., Vol. 11, article 6167 : Ilustr., 2021
COBISS-ID: 18727432
Scientific Reports
Species of the genus Tuber have gained a lot of attention in recent decades due to their aromatic hypogenous fruitbodies, which can bring high prices on the market. The tendency in truffle production is to infect oak, hazel, beech, etc. in greenhouse
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::486de0117c445a1c05a02557b6d6545e
https://dirros.openscience.si/Dokument.php?id=16874&dn=
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4
Utjecaj simultane inokulacije kvascima i bakterijama na vrenje mošta sorte Malbec te na higijensku ispravnost i senzorska svojstva dobivenih vina
Autor: Ariel Massera, Adriana Soria, Carlos Catania, Sibylle Krieger, Mariana Combina
Publikováno v: Food Technology and Biotechnology
Volume 47
Issue 2
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec musts from a warm climate w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::6f29d292b98dbc12269551af0072a4ec
https://hrcak.srce.hr/file/59883
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