Zobrazeno 1 - 4
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pro vyhledávání: '"innovative grape varieties"'
Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties
Autor:
Caliari, Vinícius a, b, Burin, Vívian Maria a, Rosier, Jean Pierre b, BordignonLuiz, Marilde T. a, ⁎
Publikováno v:
In Food Research International August 2014 62:965-973
Autor:
Zsuzsanna Varga, Balázs Nagy, Réka Matolcsi, Nikolett Kellner, Diána Nyitrainé Sárdy, Áron Szövényi
Publikováno v:
Processes, Vol 9, Iss 155, p 155 (2021)
Processes
Volume 9
Issue 1
Processes
Volume 9
Issue 1
The aim of this study was to find out what kind of &ldquo
Bianca&rdquo
wine could be produced when using organic yeast, what are the dynamics of the resulting alcoholic fermentation, and whether this method is suitable for industrial produc
Bianca&rdquo
wine could be produced when using organic yeast, what are the dynamics of the resulting alcoholic fermentation, and whether this method is suitable for industrial produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3331a5f56d51fac253d4b2d5b112a414
https://www.mdpi.com/2227-9717/9/1/155
https://www.mdpi.com/2227-9717/9/1/155
Akademický článek
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Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties
Publikováno v:
Food Research International. 62:965-973
This study constitutes the first characterization of Brazilian sparkling wines in terms of their aromatic compounds. The wines were produced by a traditional method with five classical varieties recognized for the production of sparkling wines (Pinot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1477ccc317d95959b1931d5aabacaa59
https://doi.org/10.1016/j.foodres.2014.05.013
https://doi.org/10.1016/j.foodres.2014.05.013