Zobrazeno 1 - 10
of 1 595
pro vyhledávání: '"inhibitory activities"'
Publikováno v:
Amino Acids, Vol 56, Iss 1, Pp 1-11 (2024)
Abstract Pelodiscus sinensis meat is a nutritional food and tonic with angiotensin-converting enzyme (ACE) inhibitory activities. To identify the bioactive substances responsible, several bioinformatics methods were integrated to enable a virtual scr
Externí odkaz:
https://doaj.org/article/de7ccb8a570f493fa581296997661d03
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 387-400 (2024)
The inhibitory activity of peptides on angiotensin-converting enzyme (ACE) is a measure of their antihypertensive potential. Quantitative structure–activity relationship (QSAR) models obtained based on the analysis of sequences of amino acids are s
Externí odkaz:
https://doaj.org/article/14b4604421a24c8c919d166bed43cfb1
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 2, Pp 327-332 (2024)
In order to investigate the diterpenoid components from the leaves of Pieris japonica and their acetylcholinesterase (AChE) inhibitory activities, with the aid of thin-layer chromatography color characteristics, silica gel, MCI and semi-preparative h
Externí odkaz:
https://doaj.org/article/d6c9d9ee76d249188b3ed6d783c29120
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 25-33 (2024)
To investigate the inhibitory mechanism of small peptides on carbohydrate digestion, α-amylase and α-glucosidase inhibitory fractions from the water extract and the gastropancreatic digest of dry-cured ham muscle of Wanzhe spotted pigs were separat
Externí odkaz:
https://doaj.org/article/87a2a99023844674aab30a744c94376a
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
This comprehensive review, covering 2021–2023, explores the multifaceted chemical and pharmacological potential of coumarins, emphasizing their significance as versatile natural derivatives in medicinal chemistry. The synthesis and functionalizatio
Externí odkaz:
https://doaj.org/article/b942001313de4bc5b214e184fb6587b9
Autor:
Xiaokun Chen, Senhua Chen, Heng Guo, Xin Lu, Hongjie Shen, Lan Liu, Li Wang, Bin Chen, Yi Zhang, Yayue Liu
Publikováno v:
Marine Drugs, Vol 22, Iss 5, p 214 (2024)
Chemical investigation of marine fungus Nigrospora oryzae SYSU-MS0024 cultured on solid-rice medium led to the isolation of three new alkaloids, including a pair of epimers, nigrosporines A (1) and B (2), and a pair of enantiomers, (+)-nigrosporine C
Externí odkaz:
https://doaj.org/article/36a499b560404c438cc3ea962e4ced9a
Publikováno v:
Food Bioengineering, Vol 1, Iss 3-4, Pp 298-306 (2022)
Abstract In the present study, whey protein was enzymatically hydrolyzed using an ultrahigh‐pressure synergistic enzymolysis method. The antioxidant activities and DPP‐IV inhibitory activities of the enzymatic hydrolysates were measured. Three‐
Externí odkaz:
https://doaj.org/article/5a437400539b491b93418a38be87b91b
Autor:
Shi-Rong Tang, Yan-Xi Sun, Ting-Ting Gu, Feng-Feng Cao, Ying-Bin Shen, Ju-Ping He, Zhen-Xing Xie, Chao Li
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 218-227 (2022)
In the present study, phenolic compounds from Gomphrena globosa L. (GGLPCs) including total phenols, flavonoids, flavonols, flavanols, and phenolic acids were measured by spectrophotometric method. The antioxidant activities of GGLPCs were assessed b
Externí odkaz:
https://doaj.org/article/ce6199d662fe4509997517839b21ee84
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